Name: Pappardelle Pasta with Rosemary Portobello Mushroom Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: Kosher salt; 2 tablespoons unsalted butter; 1/2 teaspoon red chili flakes; 3 tablespoons extra-virgin olive oil; 2 shallots, halved lengthwise and thinly sliced; 1 garlic clove, finely sliced; 2 teaspoons finely chopped fresh rosemary leaves; 2 tablespoons tomato paste; 8 ounces pappardelle pasta, fresh or dried; 1 teaspoon balsamic vinegar; 3 portobello mushroom caps , sliced into 1-inch pieces; A hunk of Parmigiano Reggiano or parmesan cheese

Pappardelle Dish

What type of sauce goes best with pappardelle?

How long do I cook pappardelle pasta for?

How do I prevent my pappardelle from sticking together?

How do I know when my pappardelle pasta is cooked?

Do I need to use fresh or dry pappardelle?

Should I add oil to prevent the pasta from sticking?

When should I add sauce to the pappardelle?

Can I substitute another type of pasta for pappardelle?

Can I make pappardelle without using egg?

Enjoy this hearty, autumnal pappardelle pasta with fresh rosemary and portobello mushrooms in warm bowls, with a glass of red wine on the side :)

Milk

Wheat

Eggs

Vegetarian

Seasonings

gram

Coarse Salt

Butter & Margarine

unsalted butter

red pepper flakes

Oils

milliliter

extra virgin olive oil

Fresh Vegetables

shallot

garlic

fresh rosemary

Canned Vegetables

tomato paste

Pastas & Noodles

pappardelle

Vinegar

balsamic vinegar

Mushrooms

portobello mushroom

Cheese

parmigiano reggiano cheese

Calories from Fat

Calories

Alpha-carotene

Vitamin A

Vitamin C

Vitamins

Saturated Fat

Riboflavin (B2)

Thiamin (B1)

Iron

Minerals

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Lycopene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Cholesterol

Vitamin K

Lutein+zeaxanthin

Vitamin D

Trans fatty acids

Vitamin E

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Selenium

Whip up a delightful pappardelle pasta dish featuring a creamy roasted red pepper pesto sauce that's delightfully indulgent and easy to prepare. Perfect for a quick weeknight dinner or your next weekend gathering.

Easy Pappardelle with Creamy Roasted Red Pepper Pesto Sauce

Experience a delightful combination of flavors with this Lemon-Garlic Shrimp Pappardelle, a light yet satisfying dish made with simple ingredients and easy-to-follow steps.

Lemon-Garlic Shrimp Pappardelle

Taste the freshness of summer with this delightful pappardelle pasta featuring sweet corn, red cherry tomatoes, and a rich basil mascarpone sauce. Enjoy a burst of flavor with each bite and serve with a sprinkle of Parmesan cheese for the perfect indulgence.

Summer Pappardelle with Corn, Red Cherry Tomatoes, and Basil Mascarpone Sauce

This pappardelle with shrimp, garlic, and olive oil recipe is flavorful, light, and comes together fast using simple ingredients.

Pappardelle with Shrimp, Garlic, and Olive Oil

This light, summery pappardelle pasta beautifully highlights the best ingredients of the season: fresh corn, blistered cherry tomatoes, and a luscious basil cream sauce! Serve with freshly grated Parmesan cheese and cracked black pepper. Thick, creamy, and easily adaptable to be dairy-free. Calling it now, this is the pasta of summer!

Pappardelle with Corn, Blistered Tomatoes, and Basil Cream Sauce

This stunning dish is easy enough to make on a weeknight yet tastes so good that you’ll want to flaunt it for company.

Pappardelle with Creamy Smoked Salmon, Caper, and Dill Sauce

Quick and so delicious! Roasted red pepper pasta with Pecorino cheese in a creamy pesto sauce.

Pappardelle Pasta with Roasted Red Pepper Sauce

This Creamy Lemon Pappardelle with Scallops is only 7 ingredients, and SO flavorful! It's made with ricotta and mascarpone instead of cream, so it's a super light pasta dish for summer! The scallops pair perfectly with the bright lemon flavor, but this dish would be wonderful with any seafood!

Creamy Lemon Pappardelle with Scallops

Pappardelle Pasta with Rosemary Portobello Mushroom Sauce

Baking Goods

Dairy

Produce

Pasta, Sauces, Grain

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/Pappardelle-Pasta-with-Rosemary-Portobello-Mushroom-Sauce-1619444

Pappardelle Pasta with Rosemary Portobello Mushroom Sauce

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Pappardelle Pasta with Rosemary Portobello Mushroom Sauce

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms