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Caroline's Cooking
Creamy lemon chicken pasta bake
This creamy lemon chicken pasta bake can be served either as a bake with a cheesy crust or made as a quicker, creamy dish. Either way, it's filled with delicious comfort factor!
6
649
1
50 min
TOTAL TIME
758
CALORIES
$2.76
PER SERVING
Ingredients
13 INGREDIENTS
3 SERVINGS
2 oz spinach
roughly chopped
2 tbsp lemon juice
2 tbsp fresh tarragon
1/4 cup parmesan
8 oz chicken
8 oz pasta
2 tbsp white wine
1/2 whole lemon zest
1 clove garlic
1/4 whole onion
4 oz mozzarella
1 tbsp butter
1/2 cup cream
Directions
12 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Caroline's Cooking
Health Info
Macros
63g
CARBS
36g
FAT
45g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What ingredients do I need for a basic Pasta Bake?
Do I need to cook the pasta before adding it to the Pasta Bake?
How do I make a creamy Pasta Bake?
What is a Pasta Bake?
What type of pasta should I use for a Pasta Bake?
Can I substitute the cheese in a Pasta Bake?
What can I do to prevent my Pasta Bake from being too dry?
How long can I store leftovers of a Pasta Bake?
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