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Blondelish
Creamy Garlic Shrimp With Parmesan – Easy Keto Recipe
Seared shrimp stay plump and sweet, bathed in a rich and cheesy cream sauce with fresh basil and just the right amount of spice. This creamy shrimp with parmesan is a super delicious keto dinner!
1
35
9
27 min
TOTAL TIME
624
CALORIES
$5.59
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1 1/2 cups heavy cream
2 oz sun-dried tomatoes
oil-packed
1 cup fresh grated parmesan
1/2 tsp crushed chili flakes
1/2 tsp smoked paprika
2 tbsp sun-dried tomatoes
1/2 cup low-sodium fish stock
1 1/2 lbs raw jumbo shrimp
1 cup fresh basil
packed
sea salt and ground black pepper
to taste
2 cloves garlic
1/2 whole yellow onion
Directions
14 STEPS
10 min
PREP TIME
17 min
COOK TIME
27 min
TOTAL TIME
View Directions on Blondelish
Health Info
Macros
15g
CARBS
42g
FAT
51g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
FISH
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Frequently Asked Questions
What ingredients do I need to make Garlic Shrimp?
Do I need to devein the shrimp?
How do I prepare the shrimp?
Can I use frozen shrimp?
What cooking equipment do I need?
What are some tips for cooking Garlic Shrimp?
How can I make the Garlic Shrimp less spicy?
How do I store leftover Garlic Shrimp?
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