Name: Creamy Garden Risotto
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: Salt and pepper to taste; 5 tablespoons sour cream; 1 courgette, diced; 1 medium onion, finely chopped; 120 milliliters white wine; 250 grams chestnut mushrooms, chopped; 300 grams risotto rice; 3 tablespoons tomato puree; 4 cloves garlic, minced; 1.2 liters vegetable stock; 40 grams parmesan cheese, grated; 8 sundried tomatoes, finely chopped; 2 teaspoons dried oregano; handful of fresh basil leaves, chopped; 1 large bell pepper, diced; 2 tablespoons olive oil; 1 small aubergine, diced

Risotto Dish

My risotto looks too dry, what did I do wrong?

Do I really need to stir the risotto constantly?

Can I use low-fat or non-dairy milk instead of stock?

What is the right texture for a perfectly cooked risotto?

Is it necessary to add cheese and butter at the end?

Experience the essence of garden-produced vegetables with this creamy risotto that's bursting with flavor. Loaded with colors and textures, every bite is a vibrant orchestra satisfying both vegetarians and non-vegetarians alike. It is as nutritious as it is delicious, and it's perfect for a comforting dinner.

Tree Nuts

Milk

Gluten Free

Vegetarian

Seasonings

gram

Salt & Pepper

Creams & Creamers

sour cream

Fresh Vegetables

zucchini

onion

Wine

milliliter

white wine

Nuts Seeds & Mixes

chestnuts

Grains & Rice

arborio rice

Canned Vegetables

tomato puree

garlic

Stocks & Broths

vegetable stock

Cheese

parmesan cheese

sun dried tomato

dried oregano

fresh basil

bell pepper

Oils

olive oil

eggplant

Saturated Fat

Zinc

Minerals

Choline

Vitamins

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Water

Calories

Selenium

Added Sugar

Sugar

Cholesterol

Trans fatty acids

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lactose

Carbohydrates

Protein

Dietary Fiber

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Vitamin C

Dietary Folate Equivalents

Vitamin K

Alpha-carotene

Beta-cryptoxanthin

Lycopene

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Creamy Corn and Zucchini Risotto

Enjoy a comforting, rich, and delicious dish that incorporates the creamy texture of traditional risotto without the carbs. This recipe substitutes cauliflower for rice and is laden with an indulgent mix of cheddar and parmesan cheese. The dish is topped with crispy bacon to perfectly compliment the creaminess of the risotto. A hint of garlic and the addition of green peas would bring extra flavor and color to the meal.

Cheese Lovers' Cauliflower Risotto with Crisp Bacon

Creamy Garden Risotto

Baking Goods

Dairy

Produce

Beverages

Snacks

Pasta, Sauces, Grain

Meal

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Set a large pot over medium heat and pour in the olive oil. Once heated, add in the onion, aubergine, bell pepper, courgette, mushrooms, and garlic. Season with a pinch of salt and pepper.

Cook the vegetable mix, stirring regularly until they become soft, and most of their natural moisture evaporates.

Stir in the risotto rice to the softened vegetables and continue to cook for about a minute till it's well coated in the oil.

Add the tomato puree and white wine to the pot. Stir well until the wine is completely absorbed. Then, pour in a third of the vegetable stock and bring to a simmer.

Mix in the sundried tomatoes and oregano. Gradually add the rest of the vegetable stock in two more stages, waiting until each added portion is almost fully absorbed before adding the next one.

Once the rice is tender and has a creamy consistency, lower the heat. Stir in the parmesan cheese, sour cream, and chopped basil leaves.

Taste the risotto and adjust the seasoning with salt and pepper if needed. Serve the Creamy Garden Risotto immediately for the best dining experience.

Experience the essence of garden-produced vegetables with this creamy risotto that's bursting with flavor. Loaded with colors and textures, every bite is a vibrant orchestra satisfying both vegetarians and non-vegetarians alike. It is as nutritious as it is delicious, and it's perfect for a comforti

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