Name: Creamy Spinach Risotto with Garlic & Mozzarella
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 tablespoons olive oil; 1 tablespoon all-purpose flour; 3 cloves garlic, minced; 1 teaspoon sea salt; 1 cup Arborio rice; 1 cup fresh spinach, chopped; 1 medium onion, finely chopped; 4 cups vegetable broth; 2/3 cup whole milk; 1 cup shredded mozzarella cheese; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper

Risotto Dish

My risotto looks too dry, what did I do wrong?

Do I really need to stir the risotto constantly?

Can I use low-fat or non-dairy milk instead of stock?

What is the right texture for a perfectly cooked risotto?

Is it necessary to add cheese and butter at the end?

This creamy and cheesy spinach risotto with the delicious undertone of garlic is not only easy to make, but also makes a perfect comfort food for your table. Enjoy it as a rich side dish or a hearty main course.

Milk

Wheat

Vegetarian

Oils

milliliter

olive oil

Flour & Meal

gram

all purpose flour

Fresh Vegetables

garlic

Seasonings

sea salt

Grains & Rice

arborio rice

spinach

onion

Stocks & Broths

vegetable broth

whole milk

Cheese

part skim shredded mozzarella cheese

garlic powder

black pepper

Sodium

Minerals

Copper

Vitamin C

Vitamins

Vitamin K

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Carbohydrates

Folic Acid (B9)

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Iron

Magnesium

Phosphorus

Potassium

Zinc

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Total polyunsaturated fatty acids

Calcium

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Creamy Spinach Risotto with Garlic & Mozzarella

Baking Goods

Produce

Pasta, Sauces, Grain

Meal

Dairy

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In a large pot, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic to the pot and cook until onion becomes transparent.

Add Arborio rice to the pot and stir with the onion and garlic for about 2-3 minutes until rice is lightly toasted.

Start adding vegetable broth, one cup at a time, stirring constantly and letting each cup of broth be absorbed before adding the next. Continue this process until the rice is tender.

When the rice is cooked, stir in the chopped spinach and cook for an additional 2-3 minutes until spinach is wilted.

In a separate pot, add whole milk and all-purpose flour. Whisk thoroughly to remove any clumps of flour. Heat the mixture slowly on medium heat until it starts to thicken up.

Add shredded mozzarella cheese, sea salt, black pepper, and garlic powder to the sauce. Stir until cheese is completely melted.

Pour your cheese sauce over the spinach risotto, stirring gently to combine. Continue cooking for another 2-3 minutes until all ingredients are well mixed.

Serve the Creamy Spinach Risotto with Garlic & Mozzarella immediately for best taste.

Creamy Spinach Risotto with Garlic & Mozzarella

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