Name: Creamy Spinach Risotto with Garlic & Mozzarella
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 tablespoons olive oil; 1 teaspoon sea salt; 3 cloves garlic, minced; 1 cup Arborio rice; 1 cup fresh spinach, chopped; 1 medium onion, finely chopped; 2/3 cup whole milk; 1/2 teaspoon garlic powder; 1 tablespoon all-purpose flour; 1/4 teaspoon black pepper; 1 cup shredded mozzarella cheese; 4 cups vegetable broth

Risotto Dish

My risotto looks too dry, what did I do wrong?

Do I really need to stir the risotto constantly?

Can I use low-fat or non-dairy milk instead of stock?

What is the right texture for a perfectly cooked risotto?

Is it necessary to add cheese and butter at the end?

This creamy and cheesy spinach risotto with the delicious undertone of garlic is not only easy to make, but also makes a perfect comfort food for your table. Enjoy it as a rich side dish or a hearty main course.

Milk

Wheat

Vegetarian

Oils

milliliter

olive oil

Seasonings

gram

sea salt

Fresh Vegetables

garlic

Grains & Rice

arborio rice

spinach

onion

whole milk

garlic powder

Flour & Meal

all purpose flour

black pepper

Cheese

part skim shredded mozzarella cheese

Stocks & Broths

vegetable broth

Sodium

Minerals

Copper

Vitamin C

Vitamins

Vitamin K

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Carbohydrates

Folic Acid (B9)

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Iron

Magnesium

Phosphorus

Potassium

Zinc

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Total polyunsaturated fatty acids

Calcium

Experience a gourmet Italian meal at home with this cheesy broccoli and chicken risotto. Perfectly cooked Arborio rice bathed in rich, homemade chicken broth and laced with tender chicken breast, crunchy broccoli, and a generous helping of sharp cheddar cheese. Serve it up for a family dinner, it's comfort food at its finest!

Cheesy Broccoli and Chicken Risotto

This easy-to-follow recipe features creamy risotto drizzled with store-bought pesto and adorned with sweet and juicy roasted tomatoes. Create the perfect risotto with a fraction of the effort, while keeping it vegan, gluten-free, and healthy.

Easy Oven-Baked Pesto Risotto with Roasted Tomatoes

A quick and delicious creamy chicken risotto made with arborio rice, cream of chicken soup, chicken broth, parmesan cheese, and fresh black pepper - ready in 20 minutes.

Quick Creamy Chicken Risotto

Enjoy a comforting, rich, and delicious dish that incorporates the creamy texture of traditional risotto without the carbs. This recipe substitutes cauliflower for rice and is laden with an indulgent mix of cheddar and parmesan cheese. The dish is topped with crispy bacon to perfectly compliment the creaminess of the risotto. A hint of garlic and the addition of green peas would bring extra flavor and color to the meal.

Cheese Lovers' Cauliflower Risotto with Crisp Bacon

Delight in a healthy and scrumptious meal with this Creamy Corn and Zucchini Risotto. This vegan, gluten-free, dairy-free, and soy-free dish is perfect as an entrée or side dish for lunch or dinner. Made with a handful of simple ingredients, it's an easy-to-follow recipe that's truly satisfying!

Creamy Corn and Zucchini Risotto

Make your taste buds dance with joy with our flavorsome Tomato-Basil Risotto! This simple yet delightful comfort food features creamy risotto rice married with juicy tomatoes, baby spinach, and fragrant fresh basil. Quick to put together and perfect for a weeknight dinner or a classy date night in!

Flavorsome Tomato-Basil Risotto

Enjoy a heart-warming bowl of our Sensational Sundried Tomato Risotto, bursting with vibrant flavors of fresh vegetables and creamy richness. This risotto is a delightful take on traditional Italian cuisine, made elegantly simple and easily vegan.

Sensational Sundried Tomato Risotto

Experience the essence of garden-produced vegetables with this creamy risotto that's bursting with flavor. Loaded with colors and textures, every bite is a vibrant orchestra satisfying both vegetarians and non-vegetarians alike. It is as nutritious as it is delicious, and it's perfect for a comforting dinner.

Creamy Garden Risotto

Creamy Spinach Risotto with Garlic & Mozzarella

Baking Goods

Produce

Pasta, Sauces, Grain

Dairy

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-spinach-risotto-with-garlic-mozzarella-2713677-2.jpeg

In a large pot, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic to the pot and cook until onion becomes transparent.

Add Arborio rice to the pot and stir with the onion and garlic for about 2-3 minutes until rice is lightly toasted.

Start adding vegetable broth, one cup at a time, stirring constantly and letting each cup of broth be absorbed before adding the next. Continue this process until the rice is tender.

When the rice is cooked, stir in the chopped spinach and cook for an additional 2-3 minutes until spinach is wilted.

In a separate pot, add whole milk and all-purpose flour. Whisk thoroughly to remove any clumps of flour. Heat the mixture slowly on medium heat until it starts to thicken up.

Add shredded mozzarella cheese, sea salt, black pepper, and garlic powder to the sauce. Stir until cheese is completely melted.

Pour your cheese sauce over the spinach risotto, stirring gently to combine. Continue cooking for another 2-3 minutes until all ingredients are well mixed.

Serve the Creamy Spinach Risotto with Garlic & Mozzarella immediately for best taste.

Creamy Spinach Risotto with Garlic & Mozzarella

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Creamy Spinach Risotto with Garlic & Mozzarella

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms