Name: Quick Creamy Chicken Risotto
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: ½ cup grated Parmesan cheese; 1 can (10.75 ounces) condensed cream of chicken soup; 1 cup uncooked arborio rice; ½ teaspoon freshly ground black pepper; 1¾ cups low-sodium chicken broth

Risotto Dish

My risotto looks too dry, what did I do wrong?

Do I really need to stir the risotto constantly?

Can I use low-fat or non-dairy milk instead of stock?

What is the right texture for a perfectly cooked risotto?

Is it necessary to add cheese and butter at the end?

A quick and delicious creamy chicken risotto made with arborio rice, cream of chicken soup, chicken broth, parmesan cheese, and fresh black pepper - ready in 20 minutes.

Milk

Cheese

gram

grated parmesan cheese

Soups & Stews

milliliter

cream of chicken soup

Grains & Rice

arborio rice

Seasonings

black pepper

Stocks & Broths

chicken broth

Dietary Fiber

Carbohydrates

Calcium

Minerals

Pantothenic acid (B5)

Vitamins

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

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Quick Creamy Chicken Risotto

Dairy

Meal

Pasta, Sauces, Grain

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/quick-creamy-chicken-risotto-2706236-2.jpeg

In a medium-sized saucepan, heat the condensed cream of chicken soup and low-sodium chicken broth over medium-high heat until it comes to a boil.

Add the uncooked arborio rice, grated Parmesan cheese, and freshly ground black pepper to the saucepan. Stir well to combine the ingredients.

Cover the saucepan, reduce the heat to low and simmer for 15-20 minutes, stirring occasionally, until the rice is cooked and has absorbed most of the liquid. Serve immediately.

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