Name: Cheesy Broccoli and Chicken Risotto
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 pound Boneless Chicken Breast, cut into bite-sized pieces; 1 head of Broccoli, cut into small florets; 1 1/4 cups Arborio Rice; 1 cup Shredded Extra Sharp Cheddar Cheese; 1 teaspoon Salt; 1/2 teaspoon Ground Black Pepper; 1/2 cup Unsalted Butter; 1 tablespoon Olive Oil; 3 cups Chicken Broth

Risotto Dish

My risotto looks too dry, what did I do wrong?

Do I really need to stir the risotto constantly?

Can I use low-fat or non-dairy milk instead of stock?

What is the right texture for a perfectly cooked risotto?

Is it necessary to add cheese and butter at the end?

Experience a gourmet Italian meal at home with this cheesy broccoli and chicken risotto. Perfectly cooked Arborio rice bathed in rich, homemade chicken broth and laced with tender chicken breast, crunchy broccoli, and a generous helping of sharp cheddar cheese. Serve it up for a family dinner, it's comfort food at its finest!

Milk

Poultry

gram

chicken breast

Fresh Vegetables

broccoli

Grains & Rice

arborio rice

Cheese

shredded cheddar cheese

Seasonings

salt

black pepper

Butter & Margarine

unsalted butter

Oils

milliliter

olive oil

Stocks & Broths

chicken broth

Water

Calories

Insoluble Fiber

Dietary Fiber

Trans fatty acids

Calcium

Minerals

Iron

Selenium

Vitamin C

Vitamins

Vitamin E

Lycopene

Dietary Folate Equivalents

Carbohydrates

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

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Cheesy Broccoli and Chicken Risotto

Meat & Seafood

Produce

Pasta, Sauces, Grain

Dairy

Baking Goods

Meal

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Preheat the oven to 350 degrees F. Arrange the broccoli florets on a baking tray, drizzle with olive oil and sprinkle with 1/2 teaspoon of salt. Roast in the oven for 15 minutes until tender and lightly charred

In a medium pot, warm the chicken broth over low heat.

Heat the olive oil in a large, deep skillet over medium-high heat. Cook the chicken pieces thoroughly until they become golden. Once cooked, remove them and set aside on a plate.

In the same skillet, melt the butter then stir in the Arborio rice, ensure the rice gets evenly coated with the butter.

Now begins the process of slow cooking the risotto. Add the warm chicken broth to the rice gradually, one ladle at a time, stirring continuously. Ensure each ladle of broth is entirely absorbed by the rice before adding the next. This process will normally require about 20 minutes.

After the rice is cooked and has a creamy consistency, reduce the heat to low and stir in the cheddar cheese until it fully melts into the risotto.

Stir in the cooked chicken and roasted broccoli to the risotto and season with remaining salt and black pepper. Let everything mix together and heat through.

Serve your risotto warm in bowls. This cheesy, rich risotto is a delight on its own, or can be a hearty side dish.

Experience a gourmet Italian meal at home with this cheesy broccoli and chicken risotto. Perfectly cooked Arborio rice bathed in rich, homemade chicken broth and laced with tender chicken breast, crunchy broccoli, and a generous helping of sharp cheddar cheese. Serve it up for a family dinner, it's 

Cheesy Broccoli and Chicken Risotto

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