RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Flavorsome Tomato-Basil Risotto

Make your taste buds dance with joy with our flavorsome Tomato-Basil Risotto! This simple yet delightful comfort food features creamy risotto rice married with juicy tomatoes, baby spinach, and fragrant fresh basil. Quick to put together and perfect for a weeknight dinner or a classy date night in!
3
45 min
TOTAL TIME
653
CALORIES
$4.33
PER SERVING
Flavorsome Tomato-Basil Risotto
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
MAIN
2 SERVINGS
Parmesan Cheese
1/4 cup parmesan cheese
freshly grated
Cherry Tomatoes
1 cup cherry tomatoes
halved
Chicken Broth
3 cups chicken broth
Shallot
1 whole shallot
finely minced
Garlic
2 cloves garlic
minced
Salt
3/4 tsp salt
Dry White Wine
1/4 cup dry white wine
Arborio Rice
3/4 cup arborio rice
Fresh Basil
10 leaves fresh basil
finely chopped
Baby Spinach
2 cups baby spinach
roughly chopped
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Butter
1 tbsp butter
Directions
MAIN
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
1
In a small saucepan, heat up the chicken broth until it comes to a simmer, then reduce the heat to low to keep it warm.
2
In a large skillet, melt the butter over medium heat.
3
Add the minced shallot and garlic to the skillet. Season with salt and black pepper, then sauté until the shallot becomes tender, typically around 5 minutes.
4
Next, add the arborio rice to the skillet, stirring well to ensure all grains are coated in the butter. Lightly toast the rice for about 1 minute.
5
Pour in the white wine and stir continuously until it gets nearly absorbed by the rice.
6
Pour half of the warm chicken broth into the skillet. Allow the risotto to simmer, stirring occasionally, until the broth has been almost entirely absorbed.
7
Add the remaining chicken broth and the halved cherry tomatoes to the skillet. Continue simmering the risotto, stirring occasionally, until most of the liquid gets absorbed again.
8
At this point, stir in the chopped baby spinach and finely chopped basil leaves.
9
When the rice is tender, remove the skillet from heat. Stir in freshly grated parmesan cheese.
10
Lastly, taste the risotto. If it needs more seasoning, add salt and/or pepper, then serve immediately.
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code
Health Info
Macros
76g
CARBS
19g
FAT
36g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
28 Recipes for Risotto Dish
Cheesy Broccoli and Chicken Risotto
9
1 hr
2
Cheesy Broccoli and Chicken Risotto
Easy Oven-Baked Pesto Risotto with Roasted Tomatoes
9
40 min
2
Easy Oven-Baked Pesto Risotto with Roasted Tomatoes
Creamy Spinach Risotto with Garlic & Mozzarella
12
50 min
1
Creamy Spinach Risotto with Garlic & Mozzarella
Quick Creamy Chicken Risotto
5
20 min
4
Quick Creamy Chicken Risotto
Creamy Corn and Zucchini Risotto
14
30 min
4
Creamy Corn and Zucchini Risotto
Sensational Sundried Tomato Risotto
16
43 min
2
Sensational Sundried Tomato Risotto
Creamy Garden Risotto
17
1 hr
4
Creamy Garden Risotto
One-Pan Tomato and Basil Risotto Delight
12
50 min
4
One-Pan Tomato and Basil Risotto Delight
Frequently Asked Questions
My risotto looks too dry, what did I do wrong?
Why is my risotto too gummy?
Do I really need to stir the risotto constantly?
Can I just leave my risotto to cook?
When should I add vegetables or protein?
Can I use any type of rice for risotto?
Can I add all the stock at once?
Can I use low-fat or non-dairy milk instead of stock?
What is the right texture for a perfectly cooked risotto?
Is it necessary to add cheese and butter at the end?