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Pinch of Yum
Creamy Corn Pudding with Crispy Onions and Herbs
This creamy corn pudding with crispy onions and herbs is perfect for Thanksgiving. It is so simple and comes together in a flash.
3
8,783
15
55 min
TOTAL TIME
266
CALORIES
$0.50
PER SERVING
Ingredients
14 INGREDIENTS
12 SERVINGS
1 whole egg
2/3 cup yellow cornmeal
1 tbsp baking powder
1/2 cup fresh parsley
chopped
2/3 cup flour
3 tbsp sugar
1 cup light sour cream
2 tbsp oil
1/2 cup salted butter
melted
1 1/2 cups crispy onions
1/2 tsp salt
15 oz regular corn
drained
15 oz cream style corn
1 tsp salt
Directions
9 STEPS
7 min
PREP TIME
35 min
COOK TIME
55 min
TOTAL TIME
View Directions on Pinch of Yum
Health Info
Macros
32g
CARBS
14g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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16
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Frequently Asked Questions
What is Corn Pudding?
What ingredients do I need for Corn Pudding?
Can I use canned corn for Corn Pudding?
What cooking equipment do I need for Corn Pudding?
How do I make Corn Pudding creamier?
What are common mistakes to avoid when making Corn Pudding?
How long does Corn Pudding last in the fridge?
Can I freeze Corn Pudding?
What is Corn Pudding?
What ingredients do I need to make Corn Pudding?
Can I use canned corn instead of fresh corn kernels?
What is the best way to mix the ingredients together?
Can I use a blender to mix the ingredients instead of mixing them by hand?
How can I adjust the consistency of the pudding?
What is the best way to prevent the top of the pudding from burning?
How long can I store leftover Corn Pudding?
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