Name: Creamy Coconut Chicken Curry
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Ingredients: 1 pound boneless skinless chicken breasts, cubed; 2 tablespoons lemon juice; 1 tablespoon curry powder; 1 teaspoon ground coriander; 3 cloves garlic, minced; 1 tablespoon coconut oil; 1 large yellow onion, diced; 4 cups chopped packed fresh spinach; Optional garnish: Chopped fresh cilantro; Salt and pepper, to taste; 1 tablespoon fresh grated ginger; 1 14-ounce can coconut milk; 1 14-ounce can crushed tomatoes; 1 teaspoon ground cumin

Coconut Chicken

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Savor the flavors of this Creamy Coconut Chicken Curry, perfect for those on a paleo or Whole30 diet. Made with tender chicken marinated in a rich blend of spices, this dish offers a delightful combination of creamy coconut milk and fresh spinach to create a wholesome and satisfying meal.

Lactose Free

Gluten Free

Mediterranean

Poultry

gram

chicken breast

Juice

milliliter

lemon juice

Seasonings

curry powder

ground coriander

Fresh Vegetables

garlic

Oils

coconut oil

yellow onion

spinach

fresh cilantro

Salt & Pepper

fresh ginger

Non Dairy Milk

coconut milk

Canned Vegetables

crushed tomatoes

ground cumin

Zinc

Minerals

Copper

Manganese

Vitamin A

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Selenium

Vitamin C

Vitamin K

Beta-carotene

Choline

Treat yourself with a delicious, Thai-influenced Tropical Coconut Lime Chicken dish filled with zesty and silky flavors. This simple recipe can be prepared in just 30 minutes, making it perfect for a comforting and scrumptious weekday dinner.

Tropical Coconut Lime Chicken

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Smoky Coconut Chicken Skewers with No-Nut Hoisin Sauce

This one-pan wonder combines tender chicken with a medley of vegetables, all soaked in a rich and dairy-free coconut milk sauce. It's low-carb, Paleo, and Whole30-friendly, making it a satisfying meal to delight everyone's taste buds.

Creamy Coconut Chicken Skillet with Veggies

Relish the flavors of tender chicken bathed in a creamy coconut milk sauce nuanced with a hint of lime, in the Citrusy Coconut Milk Chicken. This easily-prepared, gluten-free delight brings together the harmonious blend of aromatic spices and coco-lime essence, sure to tantalize the palate while adhering to your keto needs.

Citrusy Coconut Milk Chicken

Delight in the sublime combo of succulent chicken, earthy mushrooms, and a lush coconut sauce, enhanced with the golden touch of turmeric and the gentle heat of chili flakes. Cooked to perfection in 10 minutes, and perfectly paired with a herbed yogurt topping.

Golden Coconut Chicken and Mushroom Medley

Experience the comforting flavors of Indian cuisine with this delightful keto coconut chicken curry, packed with aromatic spices and tender chicken, an ideal dish for both low-carb and traditional meal plans with serving options!

Delightful Keto Coconut Chicken Curry

This Whole30 Coconut Paleo Chicken Curry is an easy weeknight dinner with bold, Indian flavor. Simple to make, great for meal prep and healthy too!

Whole30 Coconut Paleo Chicken Curry

Sweet, spicy chicken with the hint of coconut and the simplicity of cooking it all in one pan on the hob. This is a delicious dinner, perfect for all the family. And it looks beautiful so you can happily serve it to guests.

Sticky Coconut Chicken

Creamy Coconut Chicken Curry

Meat & Seafood

Beverages

Baking Goods

Produce

Dairy

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In a mixing bowl, combine the chicken cubes, lemon juice, curry powder, ground coriander, and ground cumin. Mix well, ensuring the chicken is evenly coated with the spices.

Cover the bowl and allow the chicken to marinate in the refrigerator for at least 2 hours.

Heat the coconut oil in a large saucepan over medium heat.

Add the diced onion to the saucepan and cook for 4 minutes or until softened.

Add the minced garlic and grated ginger, and sauté for 1 minute until fragrant.

Add the marinated chicken to the saucepan and cook for 3-4 minutes, until almost cooked through.

Stir in the crushed tomatoes and coconut milk. Increase heat to high and bring the mixture to a boil.

Reduce heat to low, cover the saucepan, and allow the curry to simmer for about 10 minutes, stirring occasionally, until the chicken is completely cooked through.

Season the curry with salt and pepper to taste.

Stir in the chopped spinach and cook for 2-3 minutes, until the spinach is wilted.

Serve warm, garnished with chopped cilantro if desired.

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