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Creamy Coconut Chicken Curry

Savor the flavors of this Creamy Coconut Chicken Curry, perfect for those on a paleo or Whole30 diet. Made with tender chicken marinated in a rich blend of spices, this dish offers a delightful combination of creamy coconut milk and fresh spinach to create a wholesome and satisfying meal.
2
2 hr 20 min
TOTAL TIME
539
CALORIES
$1.82
PER SERVING
Creamy Coconut Chicken Curry
Ingredients
14 INGREDIENTS
4 SERVINGS
Boneless Skinless Chicken Breasts
1 lb boneless skinless chicken breasts
cubed
Lemon Juice
2 tbsp lemon juice
Curry Powder
1 tbsp curry powder
Ground Coriander
1 tsp ground coriander
Garlic
3 cloves garlic
minced
Coconut Oil
1 tbsp coconut oil
Yellow Onion
1 large yellow onion
diced
Fresh Spinach
4 cups fresh spinach
chopped
Fresh Cilantro
fresh cilantro
chopped
Salt And Pepper
salt and pepper
to taste
Fresh Ginger
1 tbsp fresh ginger
Coconut Milk
14 oz coconut milk
Ground Cumin
1 tsp ground cumin
Crushed Tomatoes
14 oz crushed tomatoes
Directions
11 STEPS
2 hr
PREP TIME
20 min
COOK TIME
2 hr 20 min
TOTAL TIME
1
In a mixing bowl, combine the chicken cubes, lemon juice, curry powder, ground coriander, and ground cumin. Mix well, ensuring the chicken is evenly coated with the spices.
2
Cover the bowl and allow the chicken to marinate in the refrigerator for at least 2 hours.
3
Heat the coconut oil in a large saucepan over medium heat.
4
Add the diced onion to the saucepan and cook for 4 minutes or until softened.
5
Add the minced garlic and grated ginger, and sauté for 1 minute until fragrant.
6
Add the marinated chicken to the saucepan and cook for 3-4 minutes, until almost cooked through.
7
Stir in the crushed tomatoes and coconut milk. Increase heat to high and bring the mixture to a boil.
8
Reduce heat to low, cover the saucepan, and allow the curry to simmer for about 10 minutes, stirring occasionally, until the chicken is completely cooked through.
9
Season the curry with salt and pepper to taste.
10
Stir in the chopped spinach and cook for 2-3 minutes, until the spinach is wilted.
11
Serve warm, garnished with chopped cilantro if desired.
Health Info
Macros
21g
CARBS
38g
FAT
29g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
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Frequently Asked Questions
What is Coconut Chicken?
What ingredients do I need to make Coconut Chicken?
How do I prepare the chicken for Coconut Chicken?
Can I make substitutions to the recipe to accommodate my dietary preferences?
What is the best way to cook Coconut Chicken?
How can I adjust the texture or consistency of the Coconut Chicken?
What are some common mistakes to avoid when making Coconut Chicken?
How should I store any leftover Coconut Chicken?