Name: Tropical Coconut Lime Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons olive oil; Zest of 1 lime; 1 (13.5 ounce) can coconut milk; 1 teaspoon fresh ginger, grated; Cooked rice, for serving; Salt & pepper, to taste; 1/4 cup fresh basil, chopped; 1 teaspoon brown sugar; 1/4 cup scallions, chopped; 1/4 cup fresh cilantro, chopped; 2 large boneless, skinless chicken breasts; 1 tablespoon fresh lime juice; 3 cloves garlic, minced; 1/2 medium onion, finely chopped

Coconut Chicken

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Treat yourself with a delicious, Thai-influenced Tropical Coconut Lime Chicken dish filled with zesty and silky flavors. This simple recipe can be prepared in just 30 minutes, making it perfect for a comforting and scrumptious weekday dinner.

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Fresh Fruit

gram

lime

Canned & Dry Milk

canned unsweetened coconut milk

Fresh Vegetables

fresh ginger

Grains & Rice

rice

Seasonings

Salt & Pepper

fresh basil

Sugars & Sweeteners

brown sugar

green onion

fresh cilantro

Poultry

chicken breast

Juice

lime juice

garlic

onion

Riboflavin (B2)

Vitamins

Cholesterol

Trans fatty acids

Selenium

Minerals

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Dietary Folate Equivalents

Lutein+zeaxanthin

Protein

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Iodine

Water

Iron

Magnesium

Phosphorus

Potassium

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Tropical Coconut Lime Chicken

Baking Goods

Produce

Pasta, Sauces, Grain

Meat & Seafood

Beverages

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Cut the chicken breasts into bite-sized pieces, season with minced garlic, salt, and pepper.

In a deep skillet over medium-high heat, heat the olive oil, then add the finely chopped onion and cook for 5 minutes.

Add the chicken to the skillet and cook for around 5 minutes, stirring occasionally. Then transfer the chicken to a plate and set aside.

In the same skillet, add grated ginger and cook for 30 seconds.

Pour coconut milk, lime juice, lime zest, and brown sugar into the skillet, then reduce the heat to medium and let the sauce gently simmer for about 10-15 minutes.

Put the chicken back into the skillet and cook for an additional 3 minutes.

Just before serving, stir in the chopped basil, cilantro, and scallions. Adjust the seasoning with salt and pepper as needed.

Serve the Tropical Coconut Lime Chicken over hot, cooked rice and enjoy!

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