Name: Tropical Coconut Lime Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: Zest of 1 lime; Cooked rice, for serving; 3 cloves garlic, minced; 1/2 medium onion, finely chopped; Salt & pepper, to taste; 1 tablespoon fresh lime juice; 1 teaspoon brown sugar; 1/4 cup fresh basil, chopped; 1/4 cup scallions, chopped; 1/4 cup fresh cilantro, chopped; 2 large boneless, skinless chicken breasts; 1 teaspoon fresh ginger, grated; 1 (13.5 ounce) can coconut milk; 2 tablespoons olive oil

Coconut Chicken

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Treat yourself with a delicious, Thai-influenced Tropical Coconut Lime Chicken dish filled with zesty and silky flavors. This simple recipe can be prepared in just 30 minutes, making it perfect for a comforting and scrumptious weekday dinner.

Gluten Free

Lactose Free

Fresh Fruit

gram

lime

Grains & Rice

rice

Fresh Vegetables

garlic

onion

Seasonings

Salt & Pepper

Juice

milliliter

lime juice

Sugars & Sweeteners

brown sugar

fresh basil

green onion

fresh cilantro

Poultry

chicken breast

fresh ginger

Non Dairy Milk

coconut milk

Oils

olive oil

Manganese

Minerals

Riboflavin (B2)

Vitamins

Cholesterol

Trans fatty acids

Selenium

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Dietary Folate Equivalents

Lutein+zeaxanthin

Protein

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Sodium

Zinc

Copper

Vitamin C

Thiamin (B1)

Water

Iron

Magnesium

Phosphorus

Potassium

Satisfy your cravings with these juicy, smoky coconut chicken skewers covered in a creamy no-nut hoisin sauce. This quick and easy paleo and Whole30-friendly dish is perfect for weeknight meals and can be prepared indoors or out.

Smoky Coconut Chicken Skewers with No-Nut Hoisin Sauce

Savor the flavors of this Creamy Coconut Chicken Curry, perfect for those on a paleo or Whole30 diet. Made with tender chicken marinated in a rich blend of spices, this dish offers a delightful combination of creamy coconut milk and fresh spinach to create a wholesome and satisfying meal.

Creamy Coconut Chicken Curry

This one-pan wonder combines tender chicken with a medley of vegetables, all soaked in a rich and dairy-free coconut milk sauce. It's low-carb, Paleo, and Whole30-friendly, making it a satisfying meal to delight everyone's taste buds.

Creamy Coconut Chicken Skillet with Veggies

Relish the flavors of tender chicken bathed in a creamy coconut milk sauce nuanced with a hint of lime, in the Citrusy Coconut Milk Chicken. This easily-prepared, gluten-free delight brings together the harmonious blend of aromatic spices and coco-lime essence, sure to tantalize the palate while adhering to your keto needs.

Citrusy Coconut Milk Chicken

Delight in the sublime combo of succulent chicken, earthy mushrooms, and a lush coconut sauce, enhanced with the golden touch of turmeric and the gentle heat of chili flakes. Cooked to perfection in 10 minutes, and perfectly paired with a herbed yogurt topping.

Golden Coconut Chicken and Mushroom Medley

Experience the comforting flavors of Indian cuisine with this delightful keto coconut chicken curry, packed with aromatic spices and tender chicken, an ideal dish for both low-carb and traditional meal plans with serving options!

Delightful Keto Coconut Chicken Curry

This Whole30 Coconut Paleo Chicken Curry is an easy weeknight dinner with bold, Indian flavor. Simple to make, great for meal prep and healthy too!

Whole30 Coconut Paleo Chicken Curry

Sweet, spicy chicken with the hint of coconut and the simplicity of cooking it all in one pan on the hob. This is a delicious dinner, perfect for all the family. And it looks beautiful so you can happily serve it to guests.

Sticky Coconut Chicken

Tropical Coconut Lime Chicken

Produce

Pasta, Sauces, Grain

Baking Goods

Beverages

Meat & Seafood

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/tropical-coconut-lime-chicken-2706232-3.jpeg

Cut the chicken breasts into bite-sized pieces, season with minced garlic, salt, and pepper.

In a deep skillet over medium-high heat, heat the olive oil, then add the finely chopped onion and cook for 5 minutes.

Add the chicken to the skillet and cook for around 5 minutes, stirring occasionally. Then transfer the chicken to a plate and set aside.

In the same skillet, add grated ginger and cook for 30 seconds.

Pour coconut milk, lime juice, lime zest, and brown sugar into the skillet, then reduce the heat to medium and let the sauce gently simmer for about 10-15 minutes.

Put the chicken back into the skillet and cook for an additional 3 minutes.

Just before serving, stir in the chopped basil, cilantro, and scallions. Adjust the seasoning with salt and pepper as needed.

Serve the Tropical Coconut Lime Chicken over hot, cooked rice and enjoy!

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