Name: Creamy Coconut Chicken Skillet with Veggies
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 5 slices of bacon; 1 cup green beans, cut in bite-size pieces; 1/2 teaspoon garlic powder; 2 tablespoons balsamic vinegar; 1 cup diced white onions; 1 cup baby spinach; 1/2 teaspoon salt; 1 cup sliced mushrooms; 1/2 teaspoon black pepper; 1 cup full-fat coconut milk; 2 chicken breasts, cut into 1-inch pieces

Coconut Chicken

What ingredients do I need to make Coconut Chicken?

How do I prepare the chicken for Coconut Chicken?

Can I make substitutions to the recipe to accommodate my dietary preferences?

What is the best way to cook Coconut Chicken?

How can I adjust the texture or consistency of the Coconut Chicken?

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This one-pan wonder combines tender chicken with a medley of vegetables, all soaked in a rich and dairy-free coconut milk sauce. It's low-carb, Paleo, and Whole30-friendly, making it a satisfying meal to delight everyone's taste buds.

Gluten Free

Lactose Free

Low Carb

Bacon & Sausage

gram

bacon

Fresh Vegetables

green beans

Seasonings

garlic powder

Vinegar

milliliter

balsamic vinegar

Diced Onion

Baby Spinach

salt

Mushrooms

Sliced Mushrooms

black pepper

Non Dairy Milk

coconut milk

Poultry

chicken breast

Thiamin (B1)

Vitamins

Vitamin B6

Vitamin A

Dietary Folate Equivalents

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Vitamin K

Beta-carotene

Lutein+zeaxanthin

Zinc

Copper

Manganese

Vitamin C

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Selenium

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Treat yourself with a delicious, Thai-influenced Tropical Coconut Lime Chicken dish filled with zesty and silky flavors. This simple recipe can be prepared in just 30 minutes, making it perfect for a comforting and scrumptious weekday dinner.

Tropical Coconut Lime Chicken

Savor the flavors of this Creamy Coconut Chicken Curry, perfect for those on a paleo or Whole30 diet. Made with tender chicken marinated in a rich blend of spices, this dish offers a delightful combination of creamy coconut milk and fresh spinach to create a wholesome and satisfying meal.

Creamy Coconut Chicken Curry

Satisfy your cravings with these juicy, smoky coconut chicken skewers covered in a creamy no-nut hoisin sauce. This quick and easy paleo and Whole30-friendly dish is perfect for weeknight meals and can be prepared indoors or out.

Smoky Coconut Chicken Skewers with No-Nut Hoisin Sauce

Relish the flavors of tender chicken bathed in a creamy coconut milk sauce nuanced with a hint of lime, in the Citrusy Coconut Milk Chicken. This easily-prepared, gluten-free delight brings together the harmonious blend of aromatic spices and coco-lime essence, sure to tantalize the palate while adhering to your keto needs.

Citrusy Coconut Milk Chicken

Delight in the sublime combo of succulent chicken, earthy mushrooms, and a lush coconut sauce, enhanced with the golden touch of turmeric and the gentle heat of chili flakes. Cooked to perfection in 10 minutes, and perfectly paired with a herbed yogurt topping.

Golden Coconut Chicken and Mushroom Medley

Experience the comforting flavors of Indian cuisine with this delightful keto coconut chicken curry, packed with aromatic spices and tender chicken, an ideal dish for both low-carb and traditional meal plans with serving options!

Delightful Keto Coconut Chicken Curry

This Whole30 Coconut Paleo Chicken Curry is an easy weeknight dinner with bold, Indian flavor. Simple to make, great for meal prep and healthy too!

Whole30 Coconut Paleo Chicken Curry

Sweet, spicy chicken with the hint of coconut and the simplicity of cooking it all in one pan on the hob. This is a delicious dinner, perfect for all the family. And it looks beautiful so you can happily serve it to guests.

Sticky Coconut Chicken

Creamy Coconut Chicken Skillet with Veggies

Meat & Seafood

Produce

Baking Goods

Condiment & Toppings

Dairy

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Preheat a large pan over medium heat and cook the bacon slices until crispy. Remove bacon from the pan and set aside on a plate lined with a paper towel to absorb extra fat.

Drain excess bacon fat from the pan, leaving about 2 tablespoons in the pan. Add diced white onions and cook for 1-2 minutes until they become translucent.

Add chicken pieces to the pan and cook for 5 minutes, stirring occasionally.

When the chicken is about halfway cooked, stir in green beans, mushrooms, and crumbled bacon.

Cook for another 2-3 minutes, stirring occasionally.

Pour in coconut milk, balsamic vinegar, salt, black pepper, and garlic powder, and stir to mix everything together. Bring the mixture to a slow simmer.

Let everything cook for 10 minutes or until the chicken and vegetables are cooked thoroughly.

Stir in baby spinach leaves and cook for an additional 2 minutes to wilt the spinach.

Remove the pan from heat once the spinach is wilted and the sauce is well combined into the dish.

Creamy Coconut Chicken Skillet with Veggies

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