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Smoky Coconut Chicken Skewers with No-Nut Hoisin Sauce

Satisfy your cravings with these juicy, smoky coconut chicken skewers covered in a creamy no-nut hoisin sauce. This quick and easy paleo and Whole30-friendly dish is perfect for weeknight meals and can be prepared indoors or out.
3
50 min
TOTAL TIME
513
CALORIES
$2.04
PER SERVING
Smoky Coconut Chicken Skewers with No-Nut Hoisin Sauce
Directions
CHICKEN SKEWERS PREPARATION
30 min
PREP TIME
20 min
COOK TIME
50 min
TOTAL TIME
1
Slice the chicken breasts into ½-inch strips and place in a large bowl.
2
Combine the coconut milk, Thai red curry paste, date, garlic, fish sauce, and turmeric in a high-speed blender and blitz until smooth.
3
Pour the marinade over the chicken strips and mix well. Cover the chicken and marinate in the fridge for up to 12 hours.
4
Soak wooden skewers in water for at least 30 minutes before use.
CHICKEN SKEWERS COOKING
5
Thread the marinated chicken strips onto the soaked skewers in an accordion-like fashion.
6
To cook the skewers outdoors, preheat the grill to high heat. Clean and brush the grates with a high smoke point fat (ghee, avocado oil, etc.). Place the skewers on the hot grill, cooking for about 3-5 minutes per side, or until cooked through.
7
To cook skewers indoors, preheat the oven to 400°F with convection, or 425°F without convection. Lay skewers on a rimmed baking sheet and cook for 10 minutes, flipping halfway, or until cooked through. Broil for an extra 2 minutes if more color is desired.
NO-NUT HOISIN SAUCE
8
Combine the Paleo Hoisin Sauce, sunbutter, water, and rice vinegar in a blender and blend until smooth. Adjust the sauce's consistency by adding more water if necessary.
SERVING
9
Serve the cooked chicken skewers with the No-Nut Hoisin Sauce drizzled on top or as a dipping sauce.
Health Info
Macros
16g
CARBS
32g
FAT
40g
PROTEIN
Allowed on these diets
LOW CARB
MEDITERRANEAN
Contains these allergens
SOYBEANS
FISH
TREE NUTS
WHEAT