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Smoky Coconut Chicken Skewers with No-Nut Hoisin Sauce

Satisfy your cravings with these juicy, smoky coconut chicken skewers covered in a creamy no-nut hoisin sauce. This quick and easy paleo and Whole30-friendly dish is perfect for weeknight meals and can be prepared indoors or out.
3
50 min
TOTAL TIME
511
CALORIES
$2.03
PER SERVING
Smoky Coconut Chicken Skewers with No-Nut Hoisin Sauce
Directions
CHICKEN SKEWERS PREPARATION
30 min
PREP TIME
20 min
COOK TIME
50 min
TOTAL TIME
1
Slice the chicken breasts into ½-inch strips and place in a large bowl.
2
Combine the coconut milk, Thai red curry paste, date, garlic, fish sauce, and turmeric in a high-speed blender and blitz until smooth.
3
Pour the marinade over the chicken strips and mix well. Cover the chicken and marinate in the fridge for up to 12 hours.
4
Soak wooden skewers in water for at least 30 minutes before use.
CHICKEN SKEWERS COOKING
5
Thread the marinated chicken strips onto the soaked skewers in an accordion-like fashion.
6
To cook the skewers outdoors, preheat the grill to high heat. Clean and brush the grates with a high smoke point fat (ghee, avocado oil, etc.). Place the skewers on the hot grill, cooking for about 3-5 minutes per side, or until cooked through.
7
To cook skewers indoors, preheat the oven to 400°F with convection, or 425°F without convection. Lay skewers on a rimmed baking sheet and cook for 10 minutes, flipping halfway, or until cooked through. Broil for an extra 2 minutes if more color is desired.
NO-NUT HOISIN SAUCE
8
Combine the Paleo Hoisin Sauce, sunbutter, water, and rice vinegar in a blender and blend until smooth. Adjust the sauce's consistency by adding more water if necessary.
SERVING
9
Serve the cooked chicken skewers with the No-Nut Hoisin Sauce drizzled on top or as a dipping sauce.
Health Info
Macros
16g
CARBS
31g
FAT
40g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
FISH
TREE NUTS
WHEAT
Frequently Asked Questions
What is Coconut Chicken?
What ingredients do I need to make Coconut Chicken?
How do I prepare the chicken for Coconut Chicken?
Can I make substitutions to the recipe to accommodate my dietary preferences?
What is the best way to cook Coconut Chicken?
How can I adjust the texture or consistency of the Coconut Chicken?
What are some common mistakes to avoid when making Coconut Chicken?
How should I store any leftover Coconut Chicken?