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Golden Coconut Chicken and Mushroom Medley

Delight in the sublime combo of succulent chicken, earthy mushrooms, and a lush coconut sauce, enhanced with the golden touch of turmeric and the gentle heat of chili flakes. Cooked to perfection in 10 minutes, and perfectly paired with a herbed yogurt topping.
2
15 min
TOTAL TIME
631
CALORIES
$5.81
PER SERVING
Golden Coconut Chicken and Mushroom Medley
Ingredients
12 INGREDIENTS
2 SERVINGS
Baby Spinach
3 cups baby spinach
Greek Yogurt
2 tbsp greek yogurt
for garnish
Garlic Powder
1/2 tsp garlic powder
Fresh Parsley
fresh parsley
for garnish
Turmeric Powder
1/2 tsp turmeric powder
Dried Chilli Flakes
1/2 tsp dried chilli flakes
Salt
salt
to taste
Canned Coconut Milk
1/2 cup canned coconut milk
full fat
Avocado Oil
1 tbsp avocado oil
Mixed Mushrooms
2 cups mixed mushrooms
sliced
Chicken Breasts
2 small chicken breasts
cut into 1-inch wide strips
Black Pepper
black pepper
to taste
Directions
10 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
Heat avocado oil in a large non-stick skillet over medium-high heat.
2
Add chicken strips one side of the pan and the mushrooms on the other side.
3
Season the chicken and mushrooms with garlic powder, turmeric, chili flakes, salt, and pepper.
4
Stir the ingredients, then cover the skillet.
5
Let the chicken cook for 4 minutes on each side, while occasionally tossing the mushrooms.
6
Check if the chicken is thoroughly cooked. If not, cook for an extra minute or until there is no more pink colour in the middle.
7
Raise the heat to high and pour in the coconut milk and add spinach.
8
Stir the skillet's content, cover it, and cook for another 2 minutes.
9
Uncover the skillet, stir, and let it sit off the heat for 2 minutes to let the sauce thicken.
10
Serve the creamy coconut chicken and mushroom on a bed of brown rice or quinoa, garnished with a sprinkle of fresh parsley and a dollop of Greek yogurt
Health Info
Macros
35g
CARBS
40g
FAT
35g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Coconut Chicken?
What ingredients do I need to make Coconut Chicken?
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Can I make substitutions to the recipe to accommodate my dietary preferences?
What is the best way to cook Coconut Chicken?
How can I adjust the texture or consistency of the Coconut Chicken?
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