Name: Golden Coconut Chicken and Mushroom Medley
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 cups fresh baby spinach; 1/2 cup canned coconut milk, full fat; 2 tablespoons Greek yogurt, for garnish; 1/2 teaspoon garlic powder; Fresh parsley, for garnish; 1/2 teaspoon turmeric powder; 2 small chicken breasts, cut into 1-inch wide strips; 1/2 teaspoon dried chilli flakes; Salt, to taste; Black pepper, to taste; 1 tablespoon avocado oil; 2 cups mixed mushrooms, sliced

Coconut Chicken

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Delight in the sublime combo of succulent chicken, earthy mushrooms, and a lush coconut sauce, enhanced with the golden touch of turmeric and the gentle heat of chili flakes. Cooked to perfection in 10 minutes, and perfectly paired with a herbed yogurt topping.

Milk

Low Carb

Gluten Free

Lactose Free

Mediterranean

Fresh Vegetables

gram

Baby Spinach

Canned & Dry Milk

milliliter

Canned Unsweetened Coconut Milk

Yogurt

plain greek yogurt

Seasonings

garlic powder

fresh parsley

ground turmeric

Poultry

chicken breast

red pepper flakes

salt

black pepper

Oils

avocado oil

Mushrooms

mushroom

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lycopene

Cholesterol

Trans fatty acids

Selenium

Minerals

Dietary Folate Equivalents

Lactose

Carbohydrates

Water

Calories

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

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Golden Coconut Chicken and Mushroom Medley

Produce

Baking Goods

Dairy

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/golden-coconut-chicken-and-mushroom-medley-2713417-3.jpeg

Heat avocado oil in a large non-stick skillet over medium-high heat.

Add chicken strips one side of the pan and the mushrooms on the other side.

Season the chicken and mushrooms with garlic powder, turmeric, chili flakes, salt, and pepper.

Stir the ingredients, then cover the skillet.

Let the chicken cook for 4 minutes on each side, while occasionally tossing the mushrooms.

Check if the chicken is thoroughly cooked. If not, cook for an extra minute or until there is no more pink colour in the middle.

Raise the heat to high and pour in the coconut milk and add spinach.

Stir the skillet's content, cover it, and cook for another 2 minutes.

Uncover the skillet, stir, and let it sit off the heat for 2 minutes to let the sauce thicken.

Serve the creamy coconut chicken and mushroom on a bed of brown rice or quinoa, garnished with a sprinkle of fresh parsley and a dollop of Greek yogurt

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