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Golden Coconut Chicken and Mushroom Medley

Delight in the sublime combo of succulent chicken, earthy mushrooms, and a lush coconut sauce, enhanced with the golden touch of turmeric and the gentle heat of chili flakes. Cooked to perfection in 10 minutes, and perfectly paired with a herbed yogurt topping.
2
15 min
TOTAL TIME
631
CALORIES
$5.81
PER SERVING
Golden Coconut Chicken and Mushroom Medley
Directions
10 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
Heat avocado oil in a large non-stick skillet over medium-high heat.
2
Add chicken strips one side of the pan and the mushrooms on the other side.
3
Season the chicken and mushrooms with garlic powder, turmeric, chili flakes, salt, and pepper.
4
Stir the ingredients, then cover the skillet.
5
Let the chicken cook for 4 minutes on each side, while occasionally tossing the mushrooms.
6
Check if the chicken is thoroughly cooked. If not, cook for an extra minute or until there is no more pink colour in the middle.
7
Raise the heat to high and pour in the coconut milk and add spinach.
8
Stir the skillet's content, cover it, and cook for another 2 minutes.
9
Uncover the skillet, stir, and let it sit off the heat for 2 minutes to let the sauce thicken.
10
Serve the creamy coconut chicken and mushroom on a bed of brown rice or quinoa, garnished with a sprinkle of fresh parsley and a dollop of Greek yogurt
Health Info
Macros
35g
CARBS
40g
FAT
35g
PROTEIN
Allowed on these diets
LOW CARB
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
Contains these allergens
MILK
Frequently Asked Questions
What is Coconut Chicken?
What ingredients do I need to make Coconut Chicken?
How do I prepare the chicken for Coconut Chicken?
Can I make substitutions to the recipe to accommodate my dietary preferences?
What is the best way to cook Coconut Chicken?
How can I adjust the texture or consistency of the Coconut Chicken?
What are some common mistakes to avoid when making Coconut Chicken?
How should I store any leftover Coconut Chicken?