Name: Delightful Keto Coconut Chicken Curry
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 10-Oz can Canned Diced Tomatoes; 2 tablespoons Coconut oil; 3 Garlic cloves, minced; 1 Teaspoon Ground Cumin; 1 Tablespoon Curry Powder; 1 Teaspoon Ground Turmeric; 1 14-Oz can Full Fat Coconut Milk; 1.5 Lb Chicken Breasts, cubed; 1 1/2 Teaspoon Kosher Salt; 2 Tablespoon Fresh cilantro, chopped; 1 1/2 cups Yellow onion, diced; 1 Teaspoon Ground Coriander; 1/2 Teaspoon Cayenne Pepper; 2 Teaspoons Ginger, minced

Coconut Chicken

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Experience the comforting flavors of Indian cuisine with this delightful keto coconut chicken curry, packed with aromatic spices and tender chicken, an ideal dish for both low-carb and traditional meal plans with serving options!

Gluten Free

Lactose Free

Mediterranean

Low Carb

Canned Vegetables

gram

diced tomato

Oils

milliliter

coconut oil

Fresh Vegetables

garlic

Seasonings

ground cumin

curry powder

ground turmeric

Non Dairy Milk

coconut milk

Poultry

chicken breast

salt

fresh cilantro

yellow onion

ground coriander

cayenne pepper

fresh ginger

Water

Calories

Carbohydrates

Protein

Cholesterol

Trans fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Copper

Manganese

Iron

Treat yourself with a delicious, Thai-influenced Tropical Coconut Lime Chicken dish filled with zesty and silky flavors. This simple recipe can be prepared in just 30 minutes, making it perfect for a comforting and scrumptious weekday dinner.

Tropical Coconut Lime Chicken

Satisfy your cravings with these juicy, smoky coconut chicken skewers covered in a creamy no-nut hoisin sauce. This quick and easy paleo and Whole30-friendly dish is perfect for weeknight meals and can be prepared indoors or out.

Smoky Coconut Chicken Skewers with No-Nut Hoisin Sauce

Savor the flavors of this Creamy Coconut Chicken Curry, perfect for those on a paleo or Whole30 diet. Made with tender chicken marinated in a rich blend of spices, this dish offers a delightful combination of creamy coconut milk and fresh spinach to create a wholesome and satisfying meal.

Creamy Coconut Chicken Curry

This one-pan wonder combines tender chicken with a medley of vegetables, all soaked in a rich and dairy-free coconut milk sauce. It's low-carb, Paleo, and Whole30-friendly, making it a satisfying meal to delight everyone's taste buds.

Creamy Coconut Chicken Skillet with Veggies

Delight in the sublime combo of succulent chicken, earthy mushrooms, and a lush coconut sauce, enhanced with the golden touch of turmeric and the gentle heat of chili flakes. Cooked to perfection in 10 minutes, and perfectly paired with a herbed yogurt topping.

Golden Coconut Chicken and Mushroom Medley

Relish the flavors of tender chicken bathed in a creamy coconut milk sauce nuanced with a hint of lime, in the Citrusy Coconut Milk Chicken. This easily-prepared, gluten-free delight brings together the harmonious blend of aromatic spices and coco-lime essence, sure to tantalize the palate while adhering to your keto needs.

Citrusy Coconut Milk Chicken

Delightful Keto Coconut Chicken Curry

Produce

Baking Goods

Dairy

Meat & Seafood

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Heat 2 tablespoons of coconut oil over medium heat in a large pot or Dutch oven.

Add diced yellow onion and sauté until soft, about 6 minutes.

Add minced garlic and minced ginger, and sauté until fragrant, about 1-2 minutes.

Add curry powder, ground cumin, ground turmeric, ground coriander, and cayenne pepper. Toast for another minute or two, until fragrant.

Stir in the full fat coconut milk, canned diced tomatoes, and kosher salt, and then bring the sauce to a simmer.

Simmer the sauce for 5 minutes to marry the flavors.

Add cubed chicken breasts to the sauce, and stir to combine.

Bring sauce to a simmer, cover, and cook until the chicken reaches an internal temperature of 165°F, about 7-11 minutes.

Remove from heat, stir in chopped fresh cilantro, and serve over cauliflower rice for a keto option or steamed rice for non-keto option.

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