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The Almond Eater

Creamy Chickpea Cauliflower Curry

This creamy Chickpea Cauliflower Curry is made in one pot and is so easy to prepare. It's vegan, filled with warm spices and flavors and ready in under 30 minutes!
2
73
13
30 min
TOTAL TIME
538
CALORIES
$2.27
PER SERVING
Creamy Chickpea Cauliflower Curry
Ingredients
17 INGREDIENTS
4 SERVINGS
Carrot
1 whole carrot
Yellow Onion
1/2 whole yellow onion
Fresh Cilantro
1/4 cup fresh cilantro
Curry Powder
1 tbsp curry powder
Coconut Milk
14 oz coconut milk
full fat
Cauliflower Florets
4 cups cauliflower florets
Tomato Sauce
14 oz tomato sauce
Ground Coriander
1/4 tsp ground coriander
Red Bell Pepper
1 whole red bell pepper
Chickpeas
15 oz chickpeas
Red Curry Paste
2 tbsp red curry paste
Cumin
1 tsp cumin
Turmeric
1/4 tsp turmeric
Water
1/2 cup water
Garlic
3 cloves garlic
Olive Oil
1 tbsp olive oil
Salt
1/2 tsp salt
Directions
8 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Almond Eater
Health Info
Macros
91g
CARBS
35g
FAT
29g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
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2
Turmeric Golden Stew with Cauliflower + Chickpeas
30 Minute Indian Coconut Butter Cauliflower
15
30 min
1,135
30 Minute Indian Coconut Butter Cauliflower
Cauliflower and Chickpea Curry
17
45 min
31
Cauliflower and Chickpea Curry
Frequently Asked Questions
Can I use frozen cauliflower?
Can I use ground spices instead of whole?
Why is my cauliflower still crunchy in the curry?
Can I make my own curry powder?
What can I use instead of coconut milk?
Can I add other vegetables to the curry?
Why is my curry too thin?
How can I make my curry more flavorful?
Is it important to use fresh spices?
Why does my curry taste bitter?