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The Almond Eater

Creamy Chickpea Cauliflower Curry

This creamy Chickpea Cauliflower Curry is made in one pot and is so easy to prepare. It's vegan, filled with warm spices and flavors and ready in under 30 minutes!
2
73
13
30 min
TOTAL TIME
538
CALORIES
$2.27
PER SERVING
Creamy Chickpea Cauliflower Curry
Ingredients
17 INGREDIENTS
4 SERVINGS
Yellow Onion
1/2 whole yellow onion
Carrot
1 whole carrot
Cauliflower Florets
4 cups cauliflower florets
Fresh Cilantro
1/4 cup fresh cilantro
Coconut Milk
14 oz coconut milk
Curry Powder
1 tbsp curry powder
Olive Oil
1 tbsp olive oil
Tomato Sauce
14 oz tomato sauce
Red Bell Pepper
1 whole red bell pepper
Canned Chickpeas
15 oz canned chickpeas
Red Curry Paste
2 tbsp red curry paste
Coriander
1/4 tsp coriander
Turmeric
1/4 tsp turmeric
Cumin
1 tsp cumin
Water
1/2 cup water
Garlic
3 cloves garlic
Salt
1/2 tsp salt
Directions
8 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Almond Eater
Health Info
Macros
91g
CARBS
35g
FAT
29g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
2 Recipes for Cauliflower Curry
Turmeric Golden Stew with Cauliflower + Chickpeas
12
20 min
2
Turmeric Golden Stew with Cauliflower + Chickpeas
Cauliflower and Chickpea Curry
17
45 min
31
Cauliflower and Chickpea Curry
Frequently Asked Questions
Can I use frozen cauliflower?
Can I use ground spices instead of whole?
Why is my cauliflower still crunchy in the curry?
Can I make my own curry powder?
What can I use instead of coconut milk?
Can I add other vegetables to the curry?
Why is my curry too thin?
How can I make my curry more flavorful?
Is it important to use fresh spices?
Why does my curry taste bitter?