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The Almond Eater
Creamy Chickpea Cauliflower Curry
This creamy Chickpea Cauliflower Curry is made in one pot and is so easy to prepare. It's vegan, filled with warm spices and flavors and ready in under 30 minutes!
2
73
13
30 min
TOTAL TIME
538
CALORIES
$2.27
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
17 INGREDIENTS
4 SERVINGS
1/2 whole yellow onion
1 whole carrot
4 cups cauliflower florets
1/4 cup fresh cilantro
14 oz coconut milk
1 tbsp curry powder
1/2 cup water
14 oz tomato sauce
15 oz canned chickpeas
2 tbsp red curry paste
1/4 tsp coriander
1/4 tsp turmeric
1 tsp cumin
3 cloves garlic
1 whole red bell pepper
1/2 tsp salt
1 tbsp olive oil
Directions
8 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Almond Eater
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Health Info
Macros
91g
CARBS
35g
FAT
29g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
4 Recipes for Cauliflower Curry
12
20 min
2
Turmeric Golden Stew with Cauliflower + Chickpeas
17
45 min
31
Cauliflower and Chickpea Curry
13
1 hr
3
Cauliflower Chickpea Curry
6
50 min
2
Roasted Garlic Curried Cauliflower.
Frequently Asked Questions
Can I use frozen cauliflower?
Can I use ground spices instead of whole?
Why is my cauliflower still crunchy in the curry?
Can I make my own curry powder?
What can I use instead of coconut milk?
Can I add other vegetables to the curry?
Why is my curry too thin?
How can I make my curry more flavorful?
Is it important to use fresh spices?
Why does my curry taste bitter?
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