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Two Spoons
Cauliflower Chickpea Curry
This Cauliflower Chickpea Curry is warm, cozy and comforting. Made with Indian spices like turmeric, cumin and ginger. It's well spiced, but not spicy. Making it a perfect dish for all ages and types of eaters. Serve with rice or naan.
3
23
1 hr
TOTAL TIME
614
CALORIES
$2.20
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1 tbsp turmeric
1 can chickpeas
1 tsp cumin
3 tbsp avocado oil
1 tsp curry powder
1 tsp ground cinnamon
1 tsp ground ginger
1 whole cauliflower
chopped into bite-sized florets
2 whole carrots
2 whole zucchini
1/2 tsp sea salt
1 can coconut milk
1 whole yellow onion
Directions
14 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Two Spoons
Health Info
Macros
98g
CARBS
41g
FAT
31g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
What is chickpea curry?
What ingredients do I need for chickpea curry?
What cooking techniques and equipment do I need?
Can I substitute ingredients in chickpea curry?
How can I adjust the consistency or texture of chickpea curry?
What are common mistakes to avoid when making chickpea curry?
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Can I meal prep chickpea curry?
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