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With Food and Love
Turmeric Golden Stew with Cauliflower + Chickpeas
2
388
3
20 min
TOTAL TIME
719
CALORIES
$1.99
PER SERVING
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Ingredients
12 INGREDIENTS
4 SERVINGS
1 tbsp lemon juice
1/4 cup fresh parsley
1 1/2 cups cooked chickpeas
sea salt
3 tbsp olive oil
2 tsp ground ginger
1 medium onion
4 cloves garlic
black pepper
2 tsp ground turmeric
3 cups cauliflower florets
2 cans canned full fat coconut milk
Directions
10 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on With Food and Love
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Health Info
Macros
69g
CARBS
61g
FAT
22g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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Cauliflower and Chickpea Curry
13
1 hr
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6
50 min
2
Roasted Garlic Curried Cauliflower.
Frequently Asked Questions
Can I use frozen cauliflower?
Can I use ground spices instead of whole?
Why is my cauliflower still crunchy in the curry?
Can I make my own curry powder?
What can I use instead of coconut milk?
Can I add other vegetables to the curry?
Why is my curry too thin?
How can I make my curry more flavorful?
Is it important to use fresh spices?
Why does my curry taste bitter?
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