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With Food and Love
Turmeric Golden Stew with Cauliflower + Chickpeas
2
388
3
20 min
TOTAL TIME
719
CALORIES
$1.99
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1 tbsp lemon juice
1/4 cup fresh parsley
1 1/2 cups cooked chickpeas
sea salt
3 cups cauliflower florets
3 tbsp olive oil
1 medium onion
4 cloves garlic
black pepper
2 tsp ground ginger
2 tsp ground turmeric
2 cans canned full fat coconut milk
Directions
10 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on With Food and Love
Health Info
Macros
69g
CARBS
61g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
2 Recipes for Cauliflower Curry
17
30 min
2
Creamy Chickpea Cauliflower Curry
17
45 min
31
Cauliflower and Chickpea Curry
Frequently Asked Questions
Can I use frozen cauliflower?
Can I use ground spices instead of whole?
Why is my cauliflower still crunchy in the curry?
Can I make my own curry powder?
What can I use instead of coconut milk?
Can I add other vegetables to the curry?
Why is my curry too thin?
How can I make my curry more flavorful?
Is it important to use fresh spices?
Why does my curry taste bitter?
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