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Cauliflower and Chickpea Curry

Warming and easy to make this vibrant Cauliflower and Chickpea Curry is packed with flavour. Perfect for a tasty weeknight dinner.
31
7,883
102
45 min
TOTAL TIME
583
CALORIES
$5.01
PER SERVING
Cauliflower and Chickpea Curry
Ingredients
17 INGREDIENTS
4 SERVINGS
Cooked Chickpeas
15 1/2 oz cooked chickpeas
Ground Cumin
2 tsp ground cumin
Fresh Cilantro
1 handful fresh cilantro
leaves removed and chopped
Green Bell Pepper
1 whole green bell pepper
Sea Salt
1/2 tsp sea salt
Chopped Tomatoes
14 oz chopped tomatoes
Cauliflower
1 head cauliflower
Cardamom Pods
10 whole cardamom pods
Ground Coriander
1 1/2 tsp ground coriander
Garlic
3 cloves garlic
Ground Turmeric
1 tsp ground turmeric
Onion
1 medium onion
Garam Masala
2 tsp garam masala
Dried Red Chilli Flakes
1/2 tsp dried red chilli flakes
Coconut Oil
1 tbsp coconut oil
Fresh Ginger
1 pc fresh ginger
Coconut Milk
13 2/3 oz coconut milk
full fat
Directions
13 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on The Last Food Blog
Health Info
Macros
103g
CARBS
35g
FAT
31g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
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2
Turmeric Golden Stew with Cauliflower + Chickpeas
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15
30 min
1,135
30 Minute Indian Coconut Butter Cauliflower
Creamy Chickpea Cauliflower Curry
17
30 min
2
Creamy Chickpea Cauliflower Curry
Frequently Asked Questions
Can I use frozen cauliflower?
Can I use ground spices instead of whole?
Why is my cauliflower still crunchy in the curry?
Can I make my own curry powder?
What can I use instead of coconut milk?
Can I add other vegetables to the curry?
Why is my curry too thin?
How can I make my curry more flavorful?
Is it important to use fresh spices?
Why does my curry taste bitter?