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Cauliflower and Chickpea Curry

Warming and easy to make this vibrant Cauliflower and Chickpea Curry is packed with flavour. Perfect for a tasty weeknight dinner.
31
7,883
102
45 min
TOTAL TIME
589
CALORIES
$4.83
PER SERVING
Cauliflower and Chickpea Curry
Ingredients
17 INGREDIENTS
4 SERVINGS
Onion
1 medium onion
Canned Chickpeas
15 1/2 oz canned chickpeas
Ground Cumin
2 tsp ground cumin
heaped
Sea Salt
1/2 tsp sea salt
Ground Coriander
1 1/2 tsp ground coriander
Canned Full Fat Coconut Milk
13 2/3 fl oz canned full fat coconut milk
Canned Chopped Tomatoes
14 oz canned chopped tomatoes
Cauliflower
1 medium cauliflower
Green Cardamom Pods
10 pods green cardamom pods
Ground Turmeric
1 tsp ground turmeric
Dried Red Chilli Flakes
1/2 tsp dried red chilli flakes
heaped
Coconut Oil
1 tbsp coconut oil
Garam Masala
2 tsp garam masala
heaped
Green Bell Pepper
1 whole green bell pepper
Garlic
3 cloves garlic
Fresh Cilantro
fresh cilantro
leaves removed and chopped
Ginger
1 pc ginger
Directions
13 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on The Last Food Blog
Health Info
Macros
103g
CARBS
36g
FAT
31g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
2 Recipes for Cauliflower Curry
Turmeric Golden Stew with Cauliflower + Chickpeas
12
20 min
2
Turmeric Golden Stew with Cauliflower + Chickpeas
Creamy Chickpea Cauliflower Curry
17
30 min
2
Creamy Chickpea Cauliflower Curry
Frequently Asked Questions
Can I use frozen cauliflower?
Can I use ground spices instead of whole?
Why is my cauliflower still crunchy in the curry?
Can I make my own curry powder?
What can I use instead of coconut milk?
Can I add other vegetables to the curry?
Why is my curry too thin?
How can I make my curry more flavorful?
Is it important to use fresh spices?
Why does my curry taste bitter?