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Cauliflower and Chickpea Curry
Warming and easy to make this vibrant Cauliflower and Chickpea Curry is packed with flavour. Perfect for a tasty weeknight dinner.
31
7,883
102
45 min
TOTAL TIME
583
CALORIES
$5.01
PER SERVING
Ingredients
17 INGREDIENTS
4 SERVINGS
15 1/2 oz cooked chickpeas
2 tsp ground cumin
1 handful fresh cilantro
leaves removed and chopped
1 whole green bell pepper
13 2/3 oz coconut milk
full fat
1/2 tsp sea salt
14 oz chopped tomatoes
1 head cauliflower
10 whole cardamom pods
1 1/2 tsp ground coriander
3 cloves garlic
1 tsp ground turmeric
1 medium onion
2 tsp garam masala
1/2 tsp dried red chilli flakes
1 tbsp coconut oil
1 pc fresh ginger
Directions
13 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on The Last Food Blog
Health Info
Macros
103g
CARBS
35g
FAT
31g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What is chickpea curry?
What ingredients do I need for chickpea curry?
What cooking techniques and equipment do I need?
Can I substitute ingredients in chickpea curry?
How can I adjust the consistency or texture of chickpea curry?
What are common mistakes to avoid when making chickpea curry?
How should I store leftover chickpea curry?
Can I meal prep chickpea curry?
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