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Roasted Veggie Pasta with Feta
This delicious roast veggie feta pasta is so easy to make! It's a perfect weeknight meal.
305
269.4k
294.0
25 min
TOTAL TIME
485
CALORIES
$2.73
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
2 tsp kosher salt
2 cups baby arugula
2 tbsp freshly squeezed lemon juice
1 cup cherry tomatoes
1 tsp freshly ground black pepper
1 whole orange bell pepper
diced into 1/2 in pieces
1 whole red onion
cut into thin wedges
1 lb fusilli
6 oz feta cheese
2 tbsp olive oil
2 small zucchini
diced into 1/2 in pieces
Directions
9 STEPS
5 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on This Healthy Table
Health Info
Macros
60g
CARBS
20g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I use gluten-free pasta for vegetable pasta?
What type of pasta should I use for vegetable pasta?
Do I need to cook vegetables before adding them to pasta?
What vegetables go well in vegetable pasta?
How do I cook pasta properly?
How can I make vegetable pasta creamier?
How should I store leftover vegetable pasta?
Can I add meat to vegetable pasta?
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