Name: Roasted Veggie Pasta with Feta
Prep time: 5 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 teaspoons kosher salt; 2 cups fresh baby arugula; 2 tablespoons of freshly squeezed lemon juice; 1 cup cherry tomatoes; 1 teaspoon freshly ground black pepper; 1 orange bell pepper, diced into 1/2 in pieces; 1 red onion, cut into thin wedges; 1 pound fusilli; 6 ounce block of feta; 2 tablespoons olive oil; 2 small zucchini , diced into 1/2 in pieces

Vegetable Pasta

Can I use gluten-free pasta for vegetable pasta?

What type of pasta should I use for vegetable pasta?

Do I need to cook vegetables before adding them to pasta?

What vegetables go well in vegetable pasta?

How should I store leftover vegetable pasta?

This delicious roast veggie feta pasta is so easy to make! It's a perfect weeknight meal.

Milk

Wheat

Vegetarian

Seasonings

gram

Coarse Salt

Fresh Vegetables

baby arugula

Juice

milliliter

lemon juice

cherry tomato

black pepper

orange bell pepper

red onion

Pastas & Noodles

fusilli pasta

Cheese

feta cheese

Oils

olive oil

zucchini

Choline

Vitamins

Vitamin C

Phosphorus

Minerals

Selenium

Zinc

Vitamin E

Cholesterol

Alpha-carotene

Vitamin A

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total monounsaturated fatty acids

Saturated Fat

Sugar

Carbohydrates

Dietary Fiber

Protein

Total polyunsaturated fatty acids

Beta-carotene

Manganese

Copper

Lutein+zeaxanthin

Beta-cryptoxanthin

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Lycopene

Vitamin K

Dietary Folate Equivalents

Vitamin B6

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Roasted Veggie Pasta with Feta

Baking Goods

Produce

Beverages

Pasta, Sauces, Grain

Dairy

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