Name: Quick and Easy Roasted Vegetable Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 10-ounces packages small mushrooms; leaves good handful basil; 1 pound pasta of your choice; 2 tablespoons olive oil; 2 red onions; 3 cloves garlic; 1 tablespoon paprika; ½ cup Parmesan or Romano cheese; 3 zucchini

Vegetable Pasta

Can I use gluten-free pasta for vegetable pasta?

What type of pasta should I use for vegetable pasta?

Do I need to cook vegetables before adding them to pasta?

What vegetables go well in vegetable pasta?

How should I store leftover vegetable pasta?

If you're short on time, this easy and fast pasta dish is for you!

Milk

Wheat

Vegetarian

Mushrooms

gram

mushroom

Fresh Vegetables

fresh basil

Pastas & Noodles

dry pasta

Oils

milliliter

olive oil

red onion

garlic

Seasonings

paprika

Cheese

parmesan cheese

zucchini

Lutein+zeaxanthin

Vitamins

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Phosphorus

Magnesium

Water

Calories

Beta-cryptoxanthin

Alpha-carotene

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Potassium

Iron

Calcium

Dietary Fiber

Carbohydrates

Sugar

Protein

Vitamin C

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Mediterranean Roasted Vegetable Pasta Recipe

Quick and Easy Roasted Vegetable Pasta

Produce

Pasta, Sauces, Grain

Baking Goods

Dairy

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