Name: Quick and Easy Roasted Vegetable Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: leaves good handful basil; 1 pound pasta of your choice; 3 cloves garlic; 2 red onions; 1 tablespoon paprika; 2 10-ounces packages small mushrooms; 2 tablespoons olive oil; ½ cup Parmesan or Romano cheese; 3 zucchini

Vegetable Pasta

Can I use gluten-free pasta for vegetable pasta?

What type of pasta should I use for vegetable pasta?

Do I need to cook vegetables before adding them to pasta?

What vegetables go well in vegetable pasta?

How should I store leftover vegetable pasta?

If you're short on time, this easy and fast pasta dish is for you!

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Fresh Vegetables

gram

fresh basil

Pastas & Noodles

dry pasta

garlic

red onion

Seasonings

paprika

Mushrooms

mushroom

Oils

milliliter

olive oil

Cheese

parmesan cheese

zucchini

Lutein+zeaxanthin

Vitamins

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Phosphorus

Magnesium

Water

Calories

Beta-cryptoxanthin

Alpha-carotene

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Potassium

Iron

Calcium

Dietary Fiber

Carbohydrates

Sugar

Protein

Vitamin C

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Roasted Vegetable Pasta

Quick and Easy Roasted Vegetable Pasta

Produce

Pasta, Sauces, Grain

Baking Goods

Dairy

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