Name: Quick and Easy Roasted Vegetable Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: leaves good handful basil; 2 tablespoons olive oil; ½ cup Parmesan or Romano cheese; 2 10-ounces packages small mushrooms; 2 red onions; 3 zucchini; 3 cloves garlic; 1 tablespoon paprika; 1 pound pasta of your choice

Vegetable Pasta

Can I use gluten-free pasta for vegetable pasta?

What type of pasta should I use for vegetable pasta?

Do I need to cook vegetables before adding them to pasta?

What vegetables go well in vegetable pasta?

How should I store leftover vegetable pasta?

If you're short on time, this easy and fast pasta dish is for you!

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

fresh basil

Oils

milliliter

olive oil

Cheese

parmesan cheese

Mushrooms

mushroom

red onion

zucchini

garlic

Seasonings

paprika

Pastas & Noodles

dry pasta

Lutein+zeaxanthin

Vitamins

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Phosphorus

Magnesium

Water

Calories

Beta-cryptoxanthin

Alpha-carotene

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Potassium

Iron

Calcium

Dietary Fiber

Carbohydrates

Sugar

Protein

Vitamin C

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Mediterranean Roasted Vegetable Pasta Recipe

Quick and Easy Roasted Vegetable Pasta

Produce

Baking Goods

Dairy

Pasta, Sauces, Grain

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