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Natasha's Kitchen
Chicken and Wild Rice Soup
The ultimate recipe for Chicken and Wild Rice Soup that will get you going for refills again and again. It's the true comfort food, loaded with rich and creamy flavor, veggies and protein.
90
4,030
154
50 min
TOTAL TIME
416
CALORIES
$1.24
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
1 tsp ground black pepper
3/4 cup wild rice
4 tbsp unsalted butter
1 cup carrots
1 cup yellow onion
8 cups low sodium chicken broth
1 lb boneless chicken breast
1 cup celery
1/3 cup all-purpose flour
1/2 tsp salt
1 cup heavy whipping cream
Directions
10 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
View Directions on Natasha's Kitchen
Health Info
Macros
22g
CARBS
24g
FAT
26g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Chicken and Rice Soup?
Do I need to cook the chicken before adding it to the soup?
What type of rice should I use for Chicken and Rice Soup?
Can I use frozen vegetables in my soup?
How long should I cook the soup for?
How can I thicken my soup?
How do I store leftovers?
Can I add other ingredients to my soup?
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