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Studio Kuchnia - Serving Dumplings

Creamy Black Pepper Chicken Drumsticks

One-skillet oven baked chicken drumsticks with a creamy black pepper sauce and roasted bell peppers. It’s made with extra coarse ground black peppercorns and pickled green peppercorns for a knock-out dish. A slightly decadent and more than satisfying dish, just pure joy. It’s an easy
20
17
50 min
TOTAL TIME
743
CALORIES
$2.47
PER SERVING
Creamy Black Pepper Chicken Drumsticks
Ingredients
12 INGREDIENTS
4 SERVINGS
Soft Cheese
1 pkg soft cheese
with cracked black pepper corns
Salted Butter
1 tbsp salted butter
Fresh Thyme Sprigs
fresh thyme sprigs
optional
Garlic
4 cloves garlic
minced
Olive Oil
1 tbsp olive oil
Chicken Drumsticks
8 whole chicken drumsticks
Whole Milk
3/4 cup whole milk
Chicken Broth
1 cup chicken broth
Pickled Green Peppercorns
1 tsp pickled green peppercorns
chopped, optional
Dried Oregano
1 tsp dried oregano
Sweet Paprika
1 tsp sweet paprika
Roasted Bell Peppers
1 jar roasted bell peppers
cut into thin slices, excess oil drained
Directions
15 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Studio Kuchnia - Serving Dumplings
Health Info
Macros
9g
CARBS
48g
FAT
60g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
What spices go best with chicken drumsticks?
Should I use a foil when baking drumsticks in the oven?
What is the right temperature to cook chicken drumsticks to ensure they are fully cooked?
How long should I marinate the chicken drumsticks?
Is it necessary to remove the skin from the drumsticks before cooking?
How can I make my cooked drumsticks more juicy?
Can I grill the drumsticks instead of baking them?
Do I need to rinse the drumsticks before cooking?
My drumsticks always come out dry. What am I doing wrong?
What should I serve with chicken drumsticks?