Name: Smokey Fiesta Chicken Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 tbsp olive oil; 2 lb chicken legs; 1/2 tsp smoked paprika; 3 tbsp taco seasoning

Chicken Drumstick Dish

What spices go best with chicken drumsticks?

Should I use a foil when baking drumsticks in the oven?

What is the right temperature to cook chicken drumsticks to ensure they are fully cooked?

How long should I marinate the chicken drumsticks?

Is it necessary to remove the skin from the drumsticks before cooking?

How can I make my cooked drumsticks more juicy?

Can I grill the drumsticks instead of baking them?

Do I need to rinse the drumsticks before cooking?

My drumsticks always come out dry. What am I doing wrong?

What should I serve with chicken drumsticks?

Smokey Fiesta Chicken Legs are an ideal recipe for your next weeknight barbecue! With only four ingredients, these flavorful, juicy drumsticks will become a family favorite. Fire up your grill and get ready to enjoy these enticing, smoky chicken legs!

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Poultry

gram

chicken drumsticks

Seasonings

smoked paprika

taco seasoning

Vitamin A

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Delight your taste buds with these juicy, tender chicken legs coated with a blend of aromatic herbs and spices, then roasted to golden-brown perfection. Enjoy a sensory feast with each bite of scrumptious, crispy skin.

Crispy Herb-Roasted Chicken Legs

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Finger-Licking BBQ Chicken Legs

Our Crispy Glaze-Infused Baked Chicken Legs are marinated with a homemade sweet and spicy glaze, then baked to perfection. Tender, juicy, and deliciously crispy, these drumsticks are the ultimate comfort food.

Crispy Glaze-Infused Baked Chicken Legs

Toast to the simple pleasures of homemade comfort food with Golden Crispy Oven-Baked Chicken Drumsticks. This dish features succulent chicken drumsticks seasoned with an exquisite blend of spices and baked to a golden crisp finish. Effortless to prepare, no meal screams 'home-cooked' more than this.

Golden Crispy Oven-Baked Chicken Drumsticks

Elevate your chicken drumsticks with this decadent recipe featuring browned butter, smoky paprika, and zesty garlic. Its simplicity and mouthwatering flavor will prove to be a hit for any weeknight dinner.

Browned Butter and Smoky Garlic Paprika Chicken Drumsticks

Savor the sweet and tangy flavors of these Honey Mustard Glazed Chicken Drumsticks, baked to perfection with a crispy golden skin and garnished with fresh parsley.

Honey Mustard Glazed Chicken Drumsticks

Your family will be delighted with these crispy, aromatic chicken legs, featuring a tantalizing blend of garlic-infused olive oil, savory parmesan cheese, and zesty ranch. The addition of a touch of smoked paprika provides a lovely depth that pairs perfectly with the ranch and garlic flavors. Crowned with a sprinkle of fresh parsley, these chicken legs achieve absolute palate perfection.

Crispy Garlic-Parmesan Ranch Chicken Legs

Delight your taste buds with these crispy, juicy, and tender baked chicken drumsticks glazed with a rich garlic and smoked paprika sauce. Enjoy it with your favorite side dish and salad for a satisfying meal!

Paprika-Garlic Glazed Chicken Drumsticks

Smokey Fiesta Chicken Legs

Baking Goods

Meat & Seafood

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Preheat the grill to 350 degrees Fahrenheit.

Clean the grill grates thoroughly and brush them with oil or spray with non-stick spray to prevent chicken legs from sticking.

In a small bowl, mix together taco seasoning and smoked paprika.

Brush the chicken legs evenly with olive oil.

Rub the seasoning mixture onto the chicken legs, making sure to lift the skin up and rub it underneath the skin as well to ensure the flavor penetrates the meat.

Allow the seasoned chicken legs to rest for 15 minutes to absorb the flavors.

Grill the chicken legs for 30 minutes, rotating every 10 minutes, or until they reach an internal temperature of at least 185°F.

Remove the chicken legs from the grill, cover with foil, and allow them to rest for 5 minutes before serving.

Smokey Fiesta Chicken Legs

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