Delight your taste buds with these crispy, juicy, and tender baked chicken drumsticks glazed with a rich garlic and smoked paprika sauce. Enjoy it with your favorite side dish and salad for a satisfying meal!
In a small bowl, combine olive oil, minced garlic, smoked paprika, red pepper flakes, chopped parsley, dried oregano, and garlic salt. Mix well to create the marinade.
3
Place the chicken drumsticks in a large resealable plastic bag and pour the marinade over them. Seal the bag and massage the drumsticks to ensure they are thoroughly coated with the marinade. Refrigerate for at least 30 minutes or up to 4 hours.
4
Place the marinated drumsticks in a 9x13 inch baking dish and pour any remaining marinade over them.
5
Bake for 45 minutes or until the chicken drumsticks are cooked through and have an internal temperature of 165 F.