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Paprika-Garlic Glazed Chicken Drumsticks

Delight your taste buds with these crispy, juicy, and tender baked chicken drumsticks glazed with a rich garlic and smoked paprika sauce. Enjoy it with your favorite side dish and salad for a satisfying meal!
1
56 min
TOTAL TIME
544
CALORIES
$1.44
PER SERVING
Paprika-Garlic Glazed Chicken Drumsticks
Ingredients
8 INGREDIENTS
6 SERVINGS
Chicken Drumsticks
12 whole chicken drumsticks
Smoked Paprika
2 tbsp smoked paprika
Red Pepper Flakes
1/2 tsp red pepper flakes
Dried Oregano
2 tbsp dried oregano
Garlic Salt
1 tsp garlic salt
Minced Garlic
2 tsp minced garlic
Olive Oil
1/2 cup olive oil
Fresh Parsley
1/4 cup fresh parsley
chopped
Directions
6 STEPS
11 min
PREP TIME
45 min
COOK TIME
56 min
TOTAL TIME
1
Preheat oven to 425 F.
2
In a small bowl, combine olive oil, minced garlic, smoked paprika, red pepper flakes, chopped parsley, dried oregano, and garlic salt. Mix well to create the marinade.
3
Place the chicken drumsticks in a large resealable plastic bag and pour the marinade over them. Seal the bag and massage the drumsticks to ensure they are thoroughly coated with the marinade. Refrigerate for at least 30 minutes or up to 4 hours.
4
Place the marinated drumsticks in a 9x13 inch baking dish and pour any remaining marinade over them.
5
Bake for 45 minutes or until the chicken drumsticks are cooked through and have an internal temperature of 165 F.
6
Serve with your favorite side dish and salad.
Health Info
Macros
1g
CARBS
40g
FAT
41g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
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Frequently Asked Questions
What spices go best with chicken drumsticks?
Should I use a foil when baking drumsticks in the oven?
What is the right temperature to cook chicken drumsticks to ensure they are fully cooked?
How long should I marinate the chicken drumsticks?
Is it necessary to remove the skin from the drumsticks before cooking?
How can I make my cooked drumsticks more juicy?
Can I grill the drumsticks instead of baking them?
Do I need to rinse the drumsticks before cooking?
My drumsticks always come out dry. What am I doing wrong?
What should I serve with chicken drumsticks?