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Crispy Herb-Roasted Chicken Legs

Delight your taste buds with these juicy, tender chicken legs coated with a blend of aromatic herbs and spices, then roasted to golden-brown perfection. Enjoy a sensory feast with each bite of scrumptious, crispy skin.
3
50 min
TOTAL TIME
575
CALORIES
$2.94
PER SERVING
Crispy Herb-Roasted Chicken Legs
Ingredients
9 INGREDIENTS
4 SERVINGS
Olive Oil
2 lbs olive oil
Sea Salt
1 tsp sea salt
Onion Powder
1 tsp onion powder
Garlic Powder
1 tsp garlic powder
Smoked Paprika
1 1/2 tsp smoked paprika
Fresh Rosemary
1 tbsp fresh rosemary
chopped
Chicken Drumsticks
8 whole chicken drumsticks
Chili Powder
1/4 tsp chili powder
Ground Black Pepper
1/2 tsp ground black pepper
Directions
8 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
1
Preheat the oven to 425 degrees F.
2
Line a baking sheet with aluminum foil and lightly spray with non-stick cooking spray. Set aside.
3
Remove the chicken drumsticks from packaging and pat them dry with paper towels.
4
Place the drumsticks in a large bowl or resealable plastic bag, add olive oil and toss to coat evenly.
5
In a small bowl, combine sea salt, ground black pepper, garlic powder, smoked paprika, chili powder, onion powder, and chopped fresh rosemary. Add the spice mixture to the bowl or bag with chicken and toss until the drumsticks are thoroughly coated.
6
Arrange the seasoned drumsticks on the prepared baking sheet, evenly spaced.
7
Bake in the preheated oven for 40-45 minutes, or until the internal temperature of the chicken reaches 165 degrees F and the skin is crispy and golden-brown.
8
Remove from the oven and allow the chicken legs to rest for 5 minutes before serving.
Health Info
Macros
1g
CARBS
43g
FAT
41g
PROTEIN
Allowed on these diets
KETO
LOW CARB
MEDITERRANEAN
PALEO
WHOLE 30
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Frequently Asked Questions
What spices go best with chicken drumsticks?
Should I use a foil when baking drumsticks in the oven?
What is the right temperature to cook chicken drumsticks to ensure they are fully cooked?
How long should I marinate the chicken drumsticks?
Is it necessary to remove the skin from the drumsticks before cooking?
How can I make my cooked drumsticks more juicy?
Can I grill the drumsticks instead of baking them?
Do I need to rinse the drumsticks before cooking?
My drumsticks always come out dry. What am I doing wrong?
What should I serve with chicken drumsticks?