Name: Crispy Glaze-Infused Baked Chicken Legs
Prep time: 8 min
Cook time: 50 min
Total time: 58 min
Ingredients: 1/4 teaspoon ground cumin; 2 tablespoons olive oil; 1 teaspoon paprika; 1/2 teaspoon chili powder; 1 teaspoon garlic powder; 1 tablespoon soy sauce; 1 tablespoon brown sugar; 1/2 teaspoon salt; 8 chicken drumsticks; 1/4 teaspoon ground black pepper

Chicken Drumstick Dish

What spices go best with chicken drumsticks?

Should I use a foil when baking drumsticks in the oven?

What is the right temperature to cook chicken drumsticks to ensure they are fully cooked?

How long should I marinate the chicken drumsticks?

Is it necessary to remove the skin from the drumsticks before cooking?

How can I make my cooked drumsticks more juicy?

Can I grill the drumsticks instead of baking them?

Do I need to rinse the drumsticks before cooking?

My drumsticks always come out dry. What am I doing wrong?

What should I serve with chicken drumsticks?

Our Crispy Glaze-Infused Baked Chicken Legs are marinated with a homemade sweet and spicy glaze, then baked to perfection. Tender, juicy, and deliciously crispy, these drumsticks are the ultimate comfort food.

Soybeans

Wheat

Lactose Free

Seasonings

gram

ground cumin

Oils

milliliter

olive oil

paprika

chili powder

garlic powder

Sauces

soy sauce

Sugars & Sweeteners

brown sugar

salt

Poultry

chicken drumsticks

black pepper

Cholesterol

Trans fatty acids

Protein

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

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Smokey Fiesta Chicken Legs

Crispy Glaze-Infused Baked Chicken Legs

Baking Goods

Condiment & Toppings

Meat & Seafood

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Preheat your oven to 420 degrees Fahrenheit. Line a baking sheet with parchment paper which is easier to manage and more eco-friendly.

Pat the chicken drumsticks dry. This will help the spices and glaze adhere better and result in crispier skin.

Place the chicken drumsticks in a large mixing bowl and drizzle them with olive oil. Toss to ensure all drumsticks are evenly coated.

In a small bowl, combine garlic powder, paprika, chili powder, ground cumin, salt, and black pepper. This will be our dry spice rub.

Sprinkle the spice rub over the chicken drumsticks. Toss the drumsticks until evenly coated.

In the same small bowl you used for the spice rub, combine brown sugar and soy sauce. Stir well to form a sticky glaze.

Apply the glaze to each drumstick using a brush.

Arrange the chicken legs on the prepared baking sheet, ensuring there's enough space around each drumstick to allow for even baking.

Bake the chicken for 45 to 50 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. Rotate the chicken halfway through baking for even crispiness.

Allow the chicken to rest for 5 minutes before serving to allow the juices to redistribute. This makes for a juicer bite.

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