Name: Creamy Baked Brussels Sprouts
Ingredients: 1/4 cup onion, diced; 1/4 teaspoon red pepper flakes; 1-1/2 tablespoons bread crumbs; 1/4 teaspoon olive oil; 1 lb. Brussels Sprouts, stems trimmed, outer leaves removed if needed, and heads cut in half; 1/2 teaspoon fresh thyme, extra for garnish; 3-4 slices bacon, cooked then torn into small pieces; 1/3 cup grated Parmesan cheese; 1 garlic clove, minced; 3/4 cup heavy cream; 1/4 teaspoon ground black pepper; 1/2 teaspoon salt

Brussels Sprout Dish

What's the best way to trim Brussels Sprouts?

How can I make my Brussels sprouts less bitter?

How long does it take to roast Brussels sprouts?

How do I know when my Brussels sprouts are done cooking?

Why are my roasted Brussels sprouts not crispy?

Do I need to pre-boil Brussels sprouts before roasting?

What seasonings go well with Brussels sprouts?

Can I add other vegetables to my Brussels sprout dish?

Need a delicious side dish to go with your favorite entree? Try our Creamy Baked Brussels Sprouts! This easy yet flavorful recipe is sure to tantalize your taste buds and leave you wanting more. Creamy, cheesy and bursting with flavor, these Brussels sprouts are sure to be a hit at your next dinner party!

Milk

Wheat

Fresh Vegetables

gram

onion

Seasonings

red pepper flakes

Other Bread

bread crumbs

Oils

milliliter

olive oil

brussels sprout

fresh thyme

Bacon & Sausage

bacon

Cheese

grated parmesan cheese

garlic

Creams & Creamers

heavy cream

black pepper

salt

Trans fatty acids

Vitamin A

Vitamins

Vitamin C

Beta-cryptoxanthin

Lycopene

Lactose

Carbohydrates

Vitamin K

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Choline

Vitamin B6

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Caramelized Brussels Sprouts with Toasted Onion

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Savory Sauteed Brussel Sprouts in Soy Glaze

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Cheesy Brussels Sprouts Gratin

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Tangy Firecracker Brussels Sprouts

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Sweet and Savory Caramelized Brussel Sprouts

Crunchy, flavorful, and easy to make, these Parmesan Glossed Crispy Brussels Sprouts bring the flavors of your favorite bistro into your very own kitchen. Slightly charred, balsamic vinegar kissed, and topped with a sprinkling of rich, savory parmesan, these brussels sprouts are the perfect side for any dinner or holiday menu.

Parmesan Glossed Crispy Brussels Sprouts

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Balsamic Glazed Air Fryer Brussels Sprouts

Experience veggies like never before, our Sweet and Tangy Balsamic Caramelized Brussels Sprouts are deliciously caramelized with a dynamic mixture of balsamic vinegar and honey, offering a unique balance of sweetness and tartness. A touch of dijon mustard and garlic imbue this simple side dish with depth and a satisfying zest.

Sweet and Tangy Balsamic Caramelized Brussels Sprouts

Creamy Baked Brussels Sprouts

Produce

Baking Goods

Bakery

Meat & Seafood

Dairy

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Need a delicious side dish to go with your favorite entree? Try our Creamy Baked Brussels Sprouts! This easy yet flavorful recipe is sure to tantalize your taste buds and leave you wanting more. Creamy, cheesy and bursting with flavor, these Brussels sprouts are sure to be a hit at your next dinner 

Creamy Baked Brussels Sprouts

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