Name: Cornmeal-Coated Fried Catfish
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 cup cornmeal; Corn oil, for deep-frying; Salt and freshly ground black pepper, to taste; 3 catfish fillets

Catfish Dish

Do I need to marinate catfish before cooking?

Should I remove the skin before cooking catfish?

While the oil is still hot in your Dutch oven from preparing the hush puppies, it’s time to deep fry some catfish!

Serve this Cornmeal-Coated Fried Catfish with a squeeze of fresh lemon and a side of those delicious Jalapeno Hush Puppies!

Fish

Mediterranean

Flour & Meal

gram

cornmeal

Oils

milliliter

cooking oil

Seasonings

Salt & Pepper

Seafood

catfish

Iodine

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin A

Vitamins

Thiamin (B1)

Choline

Lycopene

Dietary Folate Equivalents

Water

Calories

Protein

Carbohydrates

Dietary Fiber

Sugar

Iron

Vitamin C

Vitamin E

Folic Acid (B9)

Manganese

Selenium

Vitamin D

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Cyanocobalamin (B12)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Experience a taste of the South with our Golden Southern Catfish recipe. The catfish fillets are coated with a flavorful cornmeal breading and fried to perfection. Served with lemon wedges and a side of tartar sauce, it's the ultimate Southern-style fish dish.

Golden Southern Catfish

Catfish filets are pan fried and then topped with a creamy lemon thyme sauce. 

Catfish with Lemon Thyme Sauce

Catfish is versatile and can be cooked in a number of ways, but for a traditional Southern recipe, it should be fried. Hush Puppies are a great side.

Classic Southern-Fried Catfish

This classic southern fried catfish recipe is dredged in a perfectly seasoned and spiced cornmeal breading and fried until golden brown and tender.

Fried Catfish Recipe

This spicy, buttery pan fried Blackened Cajun Catfish is melt-in-your mouth tender and coated with a flavorful array of herbs and spices.

Pan Fried Blackened Catfish

Enjoy the flavors of the South in this better-for-you catfish and green beans dish. Thanks to the air fryer, you'll be able to eat a hearty, home-cooked meal in less than 30 minutes.

Southern Style "Fried" Catfish and Green Beans

The Best Kept Culinary Secret Out There.&nbsp;This incredibly easy, delicious and perfectly crispy dish will have you wondering why you haven’t been making Southern Style Fried Catfish at home more often!Why Catfish?Here at Sizzlefish, our catfish fillets are naturally raised in North Carolina. This native US species has been farmed in the south for generations now. Southerners know it as a grain fed delicacy that’s so mild, many people who say they don’t like seafood, love catfish. Our catfish fillets are a healthy, low-calorie, high protein fish that also contains some heart healthy Omega-3s.Why You Should Make ItLet’s talk about this Southern Style Fried Catfish recipe now, shall we? That cornmeal crust with a slight kick from the seasonings and Tabasco sauce are pure Southern perfection. Think about it, perfectly flaky catfish enveloped in a golden deliciously crispy coating…we know, your mouth is salivating, ours is too! Well, it can be yours in no time. Seriously, you will wonder

Southern Style Fried Catfish

Crispy, deep-fried beer battered catfish is a great way to avoid yet another batch of cornmeal-crusted catfish fillets.

Beer-Battered Catfish

Cornmeal-Coated Fried Catfish

Baking Goods

Meat & Seafood

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