Name: Corn + Poblano Cheesy Rice Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 scallions, thinly sliced on a bias, divided; 1 tablespoon minced fresh cilantro, optional; 1 cup long grain white rice; 2 teaspoons olive oil or vegetable oil; 1 tablespoon salt, divided; 2 poblano peppers; 1 cup Mexican crema or sour cream; 2 cups low sodium chicken stock or water; 8 ounces Monteray Jack cheese, grated; 1 cup corn, removed from about 2 ears, or frozen; 1 medium yellow onion, finely diced

Casserole

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This recipe for Cheesy Corn + Poblano Rice Casserole is easy to make, feeds a crowd, and is absolutely delicious! It makes the perfect side for serving with tacos, fajitas, enchiladas and any other Mexican food. 

Milk

Gluten Free

Fresh Vegetables

gram

green onion

fresh cilantro

Grains & Rice

long grain rice

Oils

milliliter

olive oil

Seasonings

salt

poblano pepper

Creams & Creamers

mexican sour cream

Stocks & Broths

chicken stock

Cheese

monterey jack cheese

Canned Vegetables

corn

yellow onion

Sodium

Minerals

Sugar

Carbohydrates

Calories

Selenium

Cholesterol

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin C

Vitamins

Dietary Fiber

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Trans fatty acids

Lactose

Vitamin K

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Water

Folic Acid (B9)

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Corn + Poblano Cheesy Rice Casserole

Produce

Pasta, Sauces, Grain

Baking Goods

Dairy

Meal

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