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Coley Cooks
Corn + Poblano Cheesy Rice Casserole
This recipe for Cheesy Corn + Poblano Rice Casserole is easy to make, feeds a crowd, and is absolutely delicious! It makes the perfect side for serving with tacos, fajitas, enchiladas and any other Mexican food.
2
482
22
30 min
TOTAL TIME
415
CALORIES
$1.24
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
1 medium yellow onion
finely diced
3 whole scallions
thinly sliced on a bias, divided
1 tbsp fresh cilantro
minced
1 cup long grain white rice
2 tsp olive oil
1 cup mexican crema
2 cups low sodium chicken stock
1 tbsp salt
divided
2 whole poblano peppers
8 oz monterey jack cheese
grated
1 cup ears of corn
removed from about 2 ears
Directions
16 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Coley Cooks
Health Info
Macros
37g
CARBS
22g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is a Casserole?
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