Name: Corn + Poblano Cheesy Rice Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 medium yellow onion, finely diced; 1 cup long grain white rice; 3 scallions, thinly sliced on a bias, divided; 1 cup Mexican crema or sour cream; 2 cups low sodium chicken stock or water; 1 tablespoon minced fresh cilantro, optional; 1 tablespoon salt, divided; 8 ounces Monteray Jack cheese, grated; 2 poblano peppers; 2 teaspoons olive oil or vegetable oil; 1 cup corn, removed from about 2 ears, or frozen

Casserole

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This recipe for Cheesy Corn + Poblano Rice Casserole is easy to make, feeds a crowd, and is absolutely delicious! It makes the perfect side for serving with tacos, fajitas, enchiladas and any other Mexican food. 

Milk

Gluten Free

Fresh Vegetables

gram

yellow onion

Grains & Rice

long grain rice

green onion

Creams & Creamers

mexican sour cream

Stocks & Broths

milliliter

Reduced Sodium Chicken Broth

fresh cilantro

Seasonings

salt

Cheese

monterey jack cheese

poblano pepper

Oils

olive oil

corn on the cob

Carbohydrates

Sodium

Minerals

Sugar

Calories

Selenium

Cholesterol

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin C

Vitamins

Dietary Fiber

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Trans fatty acids

Lactose

Vitamin K

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Water

Folic Acid (B9)

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Corn + Poblano Cheesy Rice Casserole

Produce

Pasta, Sauces, Grain

Dairy

Meal

Baking Goods

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