Mexican sour cream, also known as Crema, is a staple ingredient in many traditional Mexican recipes. Rich in taste with a slightly tangy hint, it is thicker and creamier than its American counterpart. This delightful cream can elevate any dish with its smooth and velvety texture.
Versatility is a key feature of Mexican sour cream. It is perfect for enhancing the flavor of enchiladas, tacos, or toasts. Additionally, it can also be drizzled over fruits and desserts, providing a delightful contrast of flavors. Ranking high in convenience, you just have to squeeze or spoon out as per your requirement.