Name: Colorful Tomato Burst Spaghetti
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 pounds mixed cherry tomatoes, halved; 1/2 teaspoon sugar; 2 teaspoons dried oregano; 1/4 cup fresh basil, chopped; 1 tablespoon white wine vinegar; 1 tablespoon extra virgin olive oil; 12 ounces uncooked whole-wheat spaghetti; 1/2 teaspoon table salt; 1/2 teaspoon freshly ground black pepper

Spaghetti Pasta Dish

How to perfectly pair spaghetti with the right sauce?

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What's the best way to cook spaghetti to al dente?

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When and how should I mix spaghetti and sauce?

How much salt should I add to pasta cooking water?

Why is my spaghetti pasta gummy or mushy?

Taste the vibrant flavors of summer with this Colorful Tomato Burst Spaghetti. This easy-to-make pasta dish showcases juicy cherry tomatoes, fresh basil, and a kick of seasonings. With minimal ingredients and no need to cook the sauce, you can whip up this delicious meal with minimal effort!

Wheat

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

cherry tomato

Sugars & Sweeteners

sugar

Seasonings

dried oregano

fresh basil

Vinegar

milliliter

white wine vinegar

Oils

extra virgin olive oil

Pastas & Noodles

whole grain spaghetti

salt

black pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Vitamin E

Beta-carotene

Calories from Fat

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Lutein+zeaxanthin

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Garlic Olive Oil Spaghetti

Colorful Tomato Burst Spaghetti

Produce

Baking Goods

Condiment & Toppings

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/colorful-tomato-burst-spaghetti-2705879-2.jpeg

In a large mixing bowl, combine halved cherry tomatoes, chopped basil, extra virgin olive oil, white wine vinegar, dried oregano, sugar, table salt, and freshly ground black pepper. Mix well and set aside for flavors to meld.

Meanwhile, cook the uncooked whole-wheat spaghetti according to package instructions until al dente. Drain and set aside.

Add the cooked spaghetti to the bowl with the tomato mixture. Toss the spaghetti and sauce together until evenly coated.

Serve immediately, dividing the pasta evenly among 6 plates. Enjoy the colorful and delicious taste of summer!

Colorful Tomato Burst Spaghetti

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