Name: Cold Udon with Crab and Cucumber
Total time: 35 min
Ingredients: 1/2 cucumber, julienned; 5 ounces (about 1 cup) lump crabmeat; 1/2 teaspoon Asian chili sauce, preferably sriracha; 1 cup sprouts, preferably radish, trimmed; 2 tablespoons grapeseed oil; 2 teaspoons unseasoned rice vinegar; 1/4 teaspoon sesame oil, plus more for drizzling; 5 tablespoons soy sauce; 8 ounces udon (or soba); Coarse salt; 1 tablespoon black sesame seeds; 1/4 teaspoon yuzu juice

Udon Noodle Dish

My broth doesn't taste right. What could be the problem? 

What kind of proteins could I add to udon noodle dish? 

Can udon noodle dish be made vegetarian or vegan? 

How do I ensure that my noodles are not soggy? 

What are some recommended garnishes for udon noodle dish? 

Can I freeze and use udon noodles at a later point? 

Can I replace udon noodles with any other kind? 

My dish is not flavorful enough. How do I fix that? 

Spaghetti-like udon are piled high with sweet crab, crisp cucumber, and peppery sprouts, and then drizzled with a tart dressing made with the juice of yuzu, a type of Asian citrus.

Crustacean Shellfish

Wheat

Soybeans

Gluten Free

Lactose Free

Fresh Vegetables

gram

cucumber

Seafood

lump crab meat

Condiments

milliliter

chili sauce

bean sprouts

Oils

grapeseed oil

Vinegar

rice vinegar

sesame oil

Sauces

soy sauce

Pastas & Noodles

udon noodle

Seasonings

salt

black sesame seeds

Juice

yuzu juice

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Calcium

Vitamin A

Vitamins

Calories

Vitamin C

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Vitamin E

Choline

Sodium

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Added Sugar

Vitamin D

In just 15 minutes, whip up this incredibly flavorful udon dish! The noodles are coated in a rich, savory sesame-peanut sauce, and lightly garnished with roasted peanuts - it's the perfect balance of quick convenience and gourmet taste. And they taste just as fabulous served cold the next day.

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Cold Udon with Crab and Cucumber

Produce

Meat & Seafood

Condiment & Toppings

Baking Goods

Pasta, Sauces, Grain

Beverages

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