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Coffee-Braised Short Ribs Recipe by Tasty
18
1211
CALORIES
$7.24
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
2 large carrots
cut into 1 in pieces
1 3/4 tsp kosher salt
divided
1 tbsp all purpose flour
1 1/2 lbs private selection™ petite medley potatoes
halved
16 oz broccoli florets
defrosted
tellicherry black peppercorn
to taste
2 sprigs fresh rosemary
3 lbs bone-in english-cut beef short ribs
cut crosswise into 2-inch pieces
1 whole vidalia sweet onion
cut into 1 in pieces
16 oz beef broth
2 whole dried bay leaf
2 cups boiling water
1/4 cup sumatran mandheling ground coffee
4 cloves garlic
crushed
2 tbsp canola oil
2 1/2 tbsp italian extra virgin olive oil
divided
Directions
29 STEPS
View Directions on Tasty
Health Info
Macros
48g
CARBS
81g
FAT
72g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
What is the best cooking method for beef short ribs?
How can I make my beef short ribs more flavorful?
My short ribs always turn out tough. What am I doing wrong?
Do I need to remove the silver skin from beef short ribs?
Why do I need to let the ribs rest after cooking?
Should I cover the ribs while cooking?
Can I cook the ribs in a crockpot or slow cooker?
How do I know when the ribs are done cooking?
What can I serve with beef short ribs?
Can I use boneless short ribs in this recipe?
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