Name: Coconut Lime Chickpea Curry with Leafy Greens
Prep time: 15 min
Cook time: 42 min
Total time: 57 min
Ingredients: 1 ½ teaspoons ground turmeric; 2 tablespoons lime juice; 1 teaspoon kosher salt; 2 large cloves garlic; 2 cups low-sodium vegetable broth; 1 bunch kale; ½ teaspoon black pepper; 1/8 teaspoon cayenne pepper; To garnish: 3/4 cup plain yogurt, 1/2 cup torn mint leaves, 1 cup crispy/crunchy salted chick peas; Two 15-ounce cans chickpeas; One 2-inch piece fresh ginger; Two 13.5-ounce cans organic light coconut milk from Sprouts market; 1 tablespoon extra-virgin olive oil; 1 large yellow onion

Chickpea Curry

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This is everything you want in a cozy stew: filling, flavorful, and nourishing. It can also be made vegan if you swap in a plant-based yogurt. The chickpeas do double duty in this dish by serving as its foundation as well as a crispy topping to scatter on at the very finish.

Milk

Gluten Free

Mediterranean

Vegetarian

Seasonings

gram

ground turmeric

Juice

milliliter

lime juice

salt

Fresh Vegetables

garlic

Stocks & Broths

vegetable broth

kale

black pepper

cayenne pepper

Yogurt

plain yogurt

Beans & Legumes

garbanzo beans

fresh ginger

Non Dairy Milk

coconut milk

Oils

extra virgin olive oil

yellow onion

Potassium

Minerals

Sodium

Copper

Vitamin B6

Vitamins

Choline

Iron

Zinc

Trans fatty acids

Calories from Fat

Calories

Cholesterol

Vitamin A

Vitamin C

Niacin (B3)

Beta-carotene

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Recreating the beloved Indian butter chicken without the chicken, this Creamy Chickpea Curry with Tofu is a satisfying and delicious vegetarian dish. The blend of spices, creamy coconut milk, and chickpeas served over fragrant rice, with a sprinkle of cilantro, make every bite delightful. Adding tofu gives a delicate texture and protein boost to the dish while ghee gives it an authentic Indian aroma.

Creamy Chickpea Curry with Tofu

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Transport your tastebuds to South Asia with our Creamy Indian Coconut Chickpea Curry. This dish is a harmonious blend of warming spices, rich coconut milk and hearty chickpeas, simmered together to create a comforting stew. Serve it over fluffy white rice and garnish with fresh cilantro for a satisfying meal that is both vegetarian and gluten-free.

Creamy Indian Coconut Chickpea Curry

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Creamy Thai Sweet Potato and Chickpea Curry

Bring the exotic flavors of Indian cuisine to your kitchen with our express yet sumptuous chickpea and coconut curry. Packed with wholesome chickpeas and creamy coconut milk, this recipe is not only quick but also healthy and vegan-friendly.

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Hearty Sweet Potato and Chickpea Curry

Experience the flavors of India with this easy Chickpea and Potato Curry recipe perfect for a satisfying vegetarian meal. Using readily available ingredients like canned chickpeas, frozen peas, and ground spices, you'll have a delicious curry in no time. Enjoy with warm whole-wheat naan to savor every last bite.

Easy Chickpea and Potato Curry

Experience a taste of cozy heaven with our Velvety Pumpkin Spice Chickpea Curry! This dairy-free curry balances sweet and savory in a lush blend of fresh spinach, hearty chickpeas, and pumpkin. Our clear and easy instructions will help you deliver this wholesome, flavorful feast in just 25 minutes.

Velvety Pumpkin Spice Chickpea Curry

Coconut Lime Chickpea Curry with Leafy Greens

Baking Goods

Beverages

Produce

Meal

Dairy

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