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Coconut Basil Chicken Curry
This Coconut Basil Chicken Curry is an incredibly fragrant coconut milk based curry and ready in just 30 minutes. Perfect for a busy weeknight.
55
3,490
138
30 min
TOTAL TIME
636
CALORIES
$2.00
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1/4 tsp salt
2 tbsp curry powder
1 1/2 lbs chicken breasts
cut into small cubes
1 whole jalapeno pepper
1/4 cup fresh basil
1/2 tsp pepper
14 oz coconut milk
1/2 tsp chili powder
1 whole onion
3 cloves garlic
1/2 cup chicken broth
2 tbsp olive oil
Directions
11 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Jo Cooks
Health Info
Macros
13g
CARBS
48g
FAT
40g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
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Frequently Asked Questions
What kind of chicken should I use for this dish?
What type of basil is best for this recipe?
How long should I marinate the chicken?
Can I bake or roast it instead of stir-fry?
Should I chop or tear the basil leaves?
How to prevent the chicken from getting dry while cooking?
What can I serve along with Basil Chicken?
Can I include other vegetables in this dish?
What if I don’t have fresh basil leaves available?
Is it necessary to add the crushed peanuts or cashews?
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