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Classic Tuna Noodle Casserole
An all-time family favorite! To reduce the fat and sodium content, use low fat, low sodium soup.
2
363
114
40 min
TOTAL TIME
428
CALORIES
$1.42
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
4 oz egg noodles
1 can cream of mushroom soup
1/4 tsp garlic powder
3/4 cup butter crackers
crushed
2 cans chunk light tuna
in water
1/4 tsp dried thyme
1 cup frozen peas
1/2 cup milk
Directions
7 STEPS
5 min
PREP TIME
35 min
COOK TIME
40 min
TOTAL TIME
View Directions on StarKist
Health Info
Macros
52g
CARBS
11g
FAT
27g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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Classic Tuna Noodle Casserole
Frequently Asked Questions
What is Tuna Noodle Casserole?
What ingredients do I need to make Tuna Noodle Casserole?
Can I substitute the type of pasta used in Tuna Noodle Casserole?
Can I use fresh or frozen tuna instead of canned tuna?
How do I prevent the casserole from becoming too dry?
How long does Tuna Noodle Casserole last in the fridge?
Can I make Tuna Noodle Casserole ahead of time?
Can I make Tuna Noodle Casserole in a slow cooker?
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