Name: Classic Tuna Noodle Casserole
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 4 oz. egg noodles; 1 ⁄ 4 tsp. garlic powder; 3 ⁄ 4 cup butter crackers, crushed; 1 Pouch or 2 Pouches or 2 Cans - Chunk Light Tuna in Water; 1 ⁄ 4 tsp. dried thyme; 1 cup frozen peas; 1 ⁄ 2 cup milk; 1 can cream of mushroom soup

Tuna Noodle Casserole

What ingredients do I need to make Tuna Noodle Casserole?

Can I substitute the type of pasta used in Tuna Noodle Casserole?

Can I use fresh or frozen tuna instead of canned tuna?

How do I prevent the casserole from becoming too dry?

How long does Tuna Noodle Casserole last in the fridge?

Can I make Tuna Noodle Casserole ahead of time?

Can I make Tuna Noodle Casserole in a slow cooker?

An all-time family favorite! To reduce the fat and sodium content, use low fat, low sodium soup.

Eggs

Milk

Fish

Wheat

Pastas & Noodles

gram

wide egg noodle

Seasonings

garlic powder

Crackers

butter cracker

Canned Meat & Seafood

canned tuna in water

dried thyme

Canned Vegetables

green peas

milliliter

milk

Soups & Stews

cream of mushroom soup

Total polyunsaturated fatty acids

Protein

Folic Acid (B9)

Vitamins

Lactose

Carbohydrates

Vitamin B6

Vitamin C

Lutein+zeaxanthin

Alpha-carotene

Vitamin A

Trans fatty acids

Vitamin D

Dietary Fiber

Beta-carotene

Sugar

Magnesium

Minerals

Iron

Cholesterol

Selenium

Manganese

Copper

Zinc

Vitamin K

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Sodium

Potassium

Phosphorus

Calcium

Calories

Water

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Pasta, Sauces, Grain

Baking Goods

Snacks

Meat & Seafood

Produce

Dairy

Meal

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