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Classic Spaghetti & Meatballs

This classic Italian recipe is one for all ages! You'll mix British beef mince with panko & grated Italian hard cheese to make tender meatballs. Let them bubble away in a rich tomato sauce packed with 2 of your 5-a-day, then serve over spaghetti. Top it all off with grated cheddar and let the slurpi...
4
2
40 min
TOTAL TIME
737
CALORIES
$3.20
PER SERVING
Classic Spaghetti & Meatballs
Health Info
Macros
55g
CARBS
37g
FAT
42g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
How to perfectly pair spaghetti with the right sauce?
How do I prevent my spaghetti pasta from sticking together?
What's the best way to cook spaghetti to al dente?
How can I make my spaghetti sauce more flavorful?
Can I use any type of pasta for my spaghetti dish?
How can I make my spaghetti dish vegetarian or vegan?
Why is my spaghetti sauce too thin?
When and how should I mix spaghetti and sauce?
How much salt should I add to pasta cooking water?
Why is my spaghetti pasta gummy or mushy?