Name: Classic Spaghetti and Meatballs
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Ingredients: ¼ cup olive oil; ½ teaspoon red pepper flakes; Two 35-ounce cans plum tomatoes with their liquid (or two 28-ounce cans + one 14-ounce can; just make sure you total 70 ounces in canned plum tomatoes); ¼ cup extra virgin olive oil; 1 cup dry breadcrumbs, finely crumbled; 1 medium onion, chopped (about 1 cup); all-purpose flour for dredging; 1 cup freshly grated parmesan; ¼ cup vegetable oil; 1 pound spaghetti (or favorite pasta); 1 pound ground beef; ¼ teaspoon black pepper; 2 cloves garlic, minced; 3 dried bay leaves; 1 large egg, beaten; ¼ cup chopped fresh Italian parsley; 1 teaspoon salt; salt and pepper to taste

Spaghetti Pasta Dish

How to perfectly pair spaghetti with the right sauce?

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What's the best way to cook spaghetti to al dente?

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Can I use any type of pasta for my spaghetti dish?

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How much salt should I add to pasta cooking water?

Why is my spaghetti pasta gummy or mushy?

A classic spaghetti and meatballs recipe adapted from Lidia's Favorite Recipes by Lidia Matticchio Bastianich.

Milk

Eggs

Wheat

Oils

milliliter

olive oil

Seasonings

gram

red pepper flakes

Fresh Vegetables

plum tomato

extra virgin olive oil

Other Bread

bread crumbs

onion

Flour & Meal

all purpose flour

Cheese

grated parmesan cheese

vegetable oil

Pastas & Noodles

spaghetti

Red Meat

ground beef

black pepper

garlic

dried bay leaves

eggs

fresh parsley

salt

Salt & Pepper

Cholesterol

Beta-cryptoxanthin

Vitamins

Saturated Fat

Sugar

Carbohydrates

Zinc

Minerals

Choline

Vitamin C

Calories from Fat

Calories

Vitamin D

Calcium

Vitamin A

Trans fatty acids

Copper

Manganese

Vitamin B6

Folic Acid (B9)

Iodine

Potassium

Iron

Dietary Fiber

Protein

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Sodium

Alpha-carotene

Vitamin E

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Magnesium

Phosphorus

Water

Lycopene

Vitamin K

Introducing our Garlic-Chili Infused Spaghetti, a gourmet-style dish that you can easily make in your own kitchen. Savor the warm, addictive flavors of extra virgin olive oil, garlic, chili flakes, and fresh parsley tossed into flawlessly cooked spaghetti. Kicked up a notch with generous shavings of parmesan cheese for a rich, creamy finish, this pasta dish is sure to become a family favorite.

Garlic-Chili Infused Spaghetti

A mouthwatering fusion of taco flavors and spaghetti, this Cheesy Taco Spaghetti Casserole combines al dente pasta with perfectly seasoned ground beef, a zesty tomato-chili sauce, and layers of gooey Mexican cheese. A delicious, family-friendly meal that will have everyone asking for seconds!

Cheesy Taco Spaghetti Casserole

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Cheesy Spaghetti Muffin Bites

Treat yourself to a delightful plate of spaghetti in a savory white wine sauce, elegantly combining flavors of butter, olive oil, garlic, and Parmesan cheese. Made in just 20 minutes, discover your new favorite pasta dish in no time!

Spaghetti in Savory White Wine Sauce

This melt-in-your-mouth Garlic Olive Oil Spaghetti is a quick and comforting Italian classic dish. It combines the smoothness of olive oil with the punch of garlic and heat of red pepper flakes, finished off with a generous sprinkle of Parmesan cheese.

Garlic Olive Oil Spaghetti

Luscious Lemon Spaghetti is a delightful and straightforward meal perfect for any weeknight dinner or special occasion. This Italian classic combines creamy sauce, pasta, and zesty lemon to create an unforgettable dining experience.

Luscious Lemon Spaghetti

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Southwestern Spaghetti Bake

A heartwarming Italian classic, this dish blends spaghetti with a golden garlic-infused olive oil, a hint of chili, and topped with grated parmesan. A go-to choice for a quick, satisfying family dinner.

Golden Spaghetti with Garlic and Olive Oil

Classic Spaghetti and Meatballs

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Produce

Bakery

Dairy

Pasta, Sauces, Grain

Meat & Seafood

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