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Platings and Pairings

Classic Potato Latkes Recipe

This traditional Potato Latkes recipe is crispy on the outside and fluffy on the inside. Their irresistible golden crusts are seasoned with just a sprinkling of salt and ready to be served with a side of sour cream and applesauce. They’re perfect for Hanukkah, but you’ll want to enjoy them year roun...
1
132
1 hr
TOTAL TIME
95
CALORIES
$0.12
PER SERVING
Classic Potato Latkes Recipe
Ingredients
10 INGREDIENTS
24 SERVINGS
Eggs
2 large eggs
Canola Oil
1/2 cup canola oil
Russet Potatoes
2 lbs russet potatoes
Baking Powder
2 tsp baking powder
Kosher Salt
2 tsp kosher salt
Plain Breadcrumbs
3 tbsp plain breadcrumbs
Yellow Onion
2 medium yellow onion
Sour Cream
sour cream
Applesauce
applesauce
Freshly Ground Black Pepper
1/4 tsp freshly ground black pepper
Directions
16 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Platings and Pairings
Health Info
Macros
9g
CARBS
5g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Latkes?
What kind of potatoes are best for Latkes?
How do I prepare the potatoes for Latkes?
Can I make Latkes ahead of time?
How do I prevent my Latkes from falling apart?
Can I make Latkes without eggs?
How do I make my Latkes crispy?
How can I make my Latkes healthier?