Name: Kartoffel Latkes
Prep time: 30 min
Total time: 30 min
Ingredients: 1 tablespoon Onion grated; 3/4 teaspoon Salt; 1/3 cup Flour; 4 Potato; 1 large Egg

Latke

What kind of potatoes are best for Latkes?

How do I prepare the potatoes for Latkes?

How do I prevent my Latkes from falling apart?

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Fresh Vegetables

gram

onion

Seasonings

salt

Flour & Meal

all purpose flour

potato

eggs

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Vitamins

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Dietary Fiber

Carbohydrates

Vitamin E

Trans fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Choline

Dietary Folate Equivalents

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Cholesterol

Vitamin D

Beta-cryptoxanthin

Here's what you need: medium yellow onion, medium russet potatoes, all purpose flour, kosher salt, large eggs, vegetable oil, cinnamon applesauce, sour cream

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One easy-to-make giant potato latke recipe, baked in the oven with a deliciously crispy crust and a plump, creamy interior of potato and onions that you’ll wanna enjoy all year long!

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Kartoffel Latkes

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