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A Giant Potato Latke
One easy-to-make giant potato latke recipe, baked in the oven with a deliciously crispy crust and a plump, creamy interior of potato and onions that you’ll wanna enjoy all year long!
3
41
3
33 min
TOTAL TIME
122
CALORIES
$0.31
PER SERVING
Ingredients
9 INGREDIENTS
8 SERVINGS
2 tbsp green onions
kosher salt
2 whole eggs
1/2 whole white onion
pepper
2 tbsp matzo meal
chives
scallions, greek yogurt, applesauce and more
3 tbsp olive oil
2 whole russet potatoes
Directions
15 STEPS
15 min
PREP TIME
18 min
COOK TIME
33 min
TOTAL TIME
View Directions on Waves In The Kitchen
Health Info
Macros
12g
CARBS
7g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
What are Latkes?
What kind of potatoes are best for Latkes?
How do I prepare the potatoes for Latkes?
Can I make Latkes ahead of time?
How do I prevent my Latkes from falling apart?
Can I make Latkes without eggs?
How do I make my Latkes crispy?
How can I make my Latkes healthier?
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