Name: Potato Latkes Recipe by Tasty
Ingredients: 2 large eggs; sour cream, for serving; ¾ medium yellow onion, peeled and cut into large pieces; 1 teaspoon kosher salt; ¼ cup all purpose flour; 3 medium russet potatoes, peeled and cut into large pieces; vegetable oil, for frying; 1 cup cinnamon applesauce, for serving

Latke

What kind of potatoes are best for Latkes?

How do I prepare the potatoes for Latkes?

How do I prevent my Latkes from falling apart?

Here's what you need: medium yellow onion, medium russet potatoes, all purpose flour, kosher salt, large eggs, vegetable oil, cinnamon applesauce, sour cream

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

gram

eggs

Creams & Creamers

sour cream

Fresh Vegetables

yellow onion

Seasonings

salt

Flour & Meal

all purpose flour

russet potato

Oils

milliliter

vegetable oil

Canned Fruit

Cinnamon Applesauce

Vitamin D

Vitamins

Vitamin E

Cyanocobalamin (B12)

Alpha-carotene

Vitamin A

Lycopene

Cholesterol

Selenium

Minerals

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Manganese

Vitamin K

Trans fatty acids

Lactose

Carbohydrates

Dietary Folate Equivalents

Folic Acid (B9)

Pantothenic acid (B5)

Beta-carotene

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Sugar

Phosphorus

Dietary Fiber

Vitamin C

Protein

Niacin (B3)

Lutein+zeaxanthin

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Beta-cryptoxanthin

Choline

Kartoffel Latkes 

Potato Latkes or Draniki are made by mixing shredded potatoes with egg and flour, then frying on both sides until crispy. Serve them with sour cream or applesauce - your choice! Make sure to double the recipe if you're making them for a family, that is if you want to get a taste yourself ;) 

Potato Latkes 

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Chive Potato Latke

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Easy Potato Latkes

Perfect Potato Latkes with just a few ingredients and a bit of soaking time have the crispiest exteriors with the fluffiest centers. There won't be a single one left over.

Perfect Potato Latkes

This traditional Potato Latkes recipe is crispy on the outside and fluffy on the inside. Their irresistible golden crusts are seasoned with just a sprinkling of salt and ready to be served with a side of sour cream and applesauce. They’re perfect for Hanukkah, but you’ll want to enjoy them year round.

Classic Potato Latkes Recipe

One easy-to-make giant potato latke recipe, baked in the oven with a deliciously crispy crust and a plump, creamy interior of potato and onions that you’ll wanna enjoy all year long!

A Giant Potato Latke

Korean Sweet Potato Latkes are a spicy, crispy and delicious vegetarian main or side dish!  The Gochujang Mayonnaise is the perfect accompaniment!

Korean Sweet Potato Latkes with Gochujang Mayonnaise

Potato Latkes Recipe by Tasty

Dairy

Produce

Baking Goods

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Potato Latkes Recipe by Tasty

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