Name: Perfect Potato Latkes
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Ingredients: 12 medium Idaho potatoes, peeled; ½ teaspoon coarse black pepper; Ketchup *GASP*, Applesauce or sour cream as toppings (optional); 4 eggs, beaten; 1 yellow onion, grated; ⅔ cup flour (if you have matzoh meal go for that to keep it classic, I found flour adds to crispy texture); 2 teaspoons kosher salt; canola oil for frying (about an inch deep in your frying pan)

Latke

What kind of potatoes are best for Latkes?

How do I prepare the potatoes for Latkes?

How do I prevent my Latkes from falling apart?

Perfect Potato Latkes with just a few ingredients and a bit of soaking time have the crispiest exteriors with the fluffiest centers. There won't be a single one left over.

Eggs

Wheat

Vegetarian

Fresh Vegetables

gram

russet potato

Seasonings

black pepper

Condiments

ketchup

eggs

yellow onion

Flour & Meal

all purpose flour

Coarse Salt

Oils

milliliter

canola oil

Calories

Cholesterol

Trans fatty acids

Lutein+zeaxanthin

Vitamins

Beta-carotene

Vitamin A

Folic Acid (B9)

Vitamin E

Copper

Minerals

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Dietary Fiber

Carbohydrates

Vitamin C

Manganese

Vitamin D

Beta-cryptoxanthin

Lycopene

Alpha-carotene

Cyanocobalamin (B12)

Selenium

Vitamin K

Dietary Folate Equivalents

Sugar

Protein

Potato Latkes or Draniki are made by mixing shredded potatoes with egg and flour, then frying on both sides until crispy. Serve them with sour cream or applesauce - your choice! Make sure to double the recipe if you're making them for a family, that is if you want to get a taste yourself ;) 

Potato Latkes 

Here's what you need: medium yellow onion, medium russet potatoes, all purpose flour, kosher salt, large eggs, vegetable oil, cinnamon applesauce, sour cream

Potato Latkes Recipe by Tasty

Kartoffel Latkes 

Chive Potato Latke.  A delicious potato pancake made of potatoes, eggs, fresh chives, onions, and flour. Perfect as an appetizer, side dish or snack.

Chive Potato Latke

This 5 ingredient Easy Potato Latke Recipe yields perfectly crisp potato pancakes in less than 30 minutes. Learn my secret to making golden potato pancakes without burning.

Easy Potato Latkes

One easy-to-make giant potato latke recipe, baked in the oven with a deliciously crispy crust and a plump, creamy interior of potato and onions that you’ll wanna enjoy all year long!

A Giant Potato Latke

This traditional Potato Latkes recipe is crispy on the outside and fluffy on the inside. Their irresistible golden crusts are seasoned with just a sprinkling of salt and ready to be served with a side of sour cream and applesauce. They’re perfect for Hanukkah, but you’ll want to enjoy them year round.

Classic Potato Latkes Recipe

Korean Sweet Potato Latkes are a spicy, crispy and delicious vegetarian main or side dish!  The Gochujang Mayonnaise is the perfect accompaniment!

Korean Sweet Potato Latkes with Gochujang Mayonnaise

Perfect Potato Latkes

Produce

Baking Goods

Condiment & Toppings

Dairy

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