Name: Potato Latkes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 large egg; 1.5 tsp salt; 1/4 cup oil; 2-3 tbsp flour; 4-5 large potatoes; 1 medium onion; ⅛ tsp ground black pepper; 1 garlic clove

Latke

What kind of potatoes are best for Latkes?

How do I prepare the potatoes for Latkes?

How do I prevent my Latkes from falling apart?

Potato Latkes or Draniki are made by mixing shredded potatoes with egg and flour, then frying on both sides until crispy. Serve them with sour cream or applesauce - your choice! Make sure to double the recipe if you're making them for a family, that is if you want to get a taste yourself ;) 

Eggs

Wheat

Vegetarian

gram

eggs

Seasonings

salt

Oils

milliliter

cooking oil

Flour & Meal

all purpose flour

Fresh Vegetables

potato

onion

black pepper

garlic

Trans fatty acids

Vitamin D

Vitamins

Zinc

Minerals

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin E

Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Carbohydrates

Cholesterol

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Protein

Dietary Fiber

Sugar

Saturated Fat

Iron

Magnesium

Phosphorus

Potassium

Sodium

Riboflavin (B2)

Niacin (B3)

Dietary Folate Equivalents

Water

Vitamin K

Alpha-carotene

Lycopene

Folic Acid (B9)

Here's what you need: medium yellow onion, medium russet potatoes, all purpose flour, kosher salt, large eggs, vegetable oil, cinnamon applesauce, sour cream

Potato Latkes Recipe by Tasty

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Potato Latkes

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