Name: Korean Sweet Potato Latkes with Gochujang Mayonnaise
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 tablespoon gochujang; 1 tablespoon lime juice; 2 tablespoons gochujang; 1/2 cup canola oil; 3 large eggs; 2 teaspoons Sriracha hot sauce; 2 pounds sweet potatoes; 1/2 medium onion; Thinly sliced scallions; 2/3 cup all-purpose flour; 1 cup mayonnaise; 3 cloves garlic; 1 tablespoon minced ginger; Lime wedges

Latke

What kind of potatoes are best for Latkes?

How do I prepare the potatoes for Latkes?

How do I prevent my Latkes from falling apart?

Korean Sweet Potato Latkes are a spicy, crispy and delicious vegetarian main or side dish!  The Gochujang Mayonnaise is the perfect accompaniment!

Eggs

Wheat

Soybeans

Lactose Free

Vegetarian

Sauces

milliliter

gochujang base

Juice

lime juice

Oils

canola oil

gram

eggs

Condiments

sriracha

Fresh Vegetables

sweet potato

onion

green onion

Flour & Meal

all purpose flour

mayonnaise

garlic

fresh ginger

Fresh Fruit

lime

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Zinc

Copper

Vitamin K

Vitamins

Vitamin E

Added Sugar

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Potassium

Cholesterol

Trans fatty acids

Sodium

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

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Chive Potato Latke

This traditional Potato Latkes recipe is crispy on the outside and fluffy on the inside. Their irresistible golden crusts are seasoned with just a sprinkling of salt and ready to be served with a side of sour cream and applesauce. They’re perfect for Hanukkah, but you’ll want to enjoy them year round.

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Korean Sweet Potato Latkes with Gochujang Mayonnaise

Condiment & Toppings

Beverages

Baking Goods

Dairy

Produce

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