Name: Classic Pot Roast
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Ingredients: 3-4 lb. boneless beef chuck roast; 6 medium carrots; 2 Tbsp. olive oil; 3 Tbsp. all-purpose flour; 3 cloves garlic; 1/2 cup red cooking wine; 1 Tbsp. fresh thyme leaves; 2 cups reduced sodium beef broth; 2-3 Tbsp. Montreal Steak Seasoning; 3 celery ribs; 1 bay leaf; 1/2 tsp. freshly ground black pepper; 1 tsp. Kosher salt; 6-8 small Yukon Gold potatoes; 1 large yellow onion

Pot Roast Dish

How do I choose the best beef for pot roast?

Classic Pot Roast is the ULTIMATE in comfort food! It's a one pot meal that never goes out of style!

Wheat

Lactose Free

Gluten Free

Red Meat

gram

chuck roast

Fresh Vegetables

carrot

Oils

milliliter

olive oil

Flour & Meal

all purpose flour

garlic

Wine

red cooking wine

fresh thyme

Stocks & Broths

beef broth

Seasonings

Steak Seasoning

celery

dried bay leaves

black pepper

salt

yukon gold potato

yellow onion

Cholesterol

Folic Acid (B9)

Vitamins

Total monounsaturated fatty acids

Saturated Fat

Dietary Fiber

Carbohydrates

Protein

Vitamin A

Total polyunsaturated fatty acids

Choline

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Calories

Water

Vitamin C

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Lycopene

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

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Pot Roast

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Meat & Seafood

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Baking Goods

Beverages

Meal

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