Name: Classic Lasagna Recipe
Prep time: 20 min
Total time: 70 min
Ingredients: 1 tsp. extra-virgin olive oil, plus more for drizzling; 1 lb. ground beef; 16 oz. whole milk ricotta; Kosher salt; 1 1/2 lb. sliced mozzarella; 3/4 lb. lasagna noodles; 1 tsp. dried oregano; Freshly ground black pepper; 2 cloves garlic, minced; 1 jar marinara; 1/4 c. chopped parsley, plus more for garnish; 1/2 c. freshly grated Parmesan, divided

Lasagna

What ingredients do I need to make lasagna?

Do I need to cook the lasagna noodles before assembling the dish?

Can I use a different type of meat in my lasagna?

How do I prevent my lasagna from becoming too watery?

We took a couple shortcuts for this traditional Classic Lasagna recipe by using store-bought marinara and boxed pasta sheets. It saves a ton of time without sacrificing ﻿flavor. Make sure to follow these tips!

Milk

Wheat

Oils

milliliter

extra virgin olive oil

Red Meat

gram

ground beef

Cheese

ricotta cheese

Seasonings

Coarse Salt

Sliced Mozzarella Cheese

Pastas & Noodles

lasagna noodle

dried oregano

black pepper

Fresh Vegetables

garlic

Pasta Sauces

marinara sauce

fresh parsley

grated parmesan cheese

Added Sugar

Sugar

Potassium

Minerals

Phosphorus

Magnesium

Iron

Calcium

Carbohydrates

Protein

Calories

Water

Choline

Vitamins

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Dietary Folate Equivalents

Manganese

Copper

Calories from Fat

Total monounsaturated fatty acids

Saturated Fat

Zinc

Sodium

Vitamin C

Dietary Fiber

Lycopene

Trans fatty acids

Alpha-carotene

Cholesterol

Total polyunsaturated fatty acids

Vitamin K

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Classic Lasagna Recipe

Baking Goods

Meat & Seafood

Dairy

Pasta, Sauces, Grain

Produce

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