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Classic Homemade Spaghetti and Meatballs
A delicious, slow-simmering homemade spaghetti sauce - enhanced with homemade meatballs. So worth suffering through the long simmering time!
1
17
3
3 hr 55 min
TOTAL TIME
238
CALORIES
$0.96
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
14 INGREDIENTS
12 SERVINGS
1/2 tbsp freshly ground pepper
1 tbsp real salt
1 tbsp dried basil
1 whole green pepper
diced
2 large carrots
diced
14 1/2 oz tomato sauce
4 cloves garlic
crushed
1 1/2 lbs meatballs
1 tbsp dried oregano
1 tbsp dried parsley flakes
1 large onion
diced
2 tbsp olive oil
28 oz crushed tomatoes
1/4 cup balsamic vinegar
Directions
10 STEPS
25 min
PREP TIME
3 hr
COOK TIME
3 hr 55 min
TOTAL TIME
View Directions on Simplify, Live, Love
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Health Info
Macros
16g
CARBS
15g
FAT
10g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
How to perfectly pair spaghetti with the right sauce?
How do I prevent my spaghetti pasta from sticking together?
What's the best way to cook spaghetti to al dente?
How can I make my spaghetti sauce more flavorful?
Can I use any type of pasta for my spaghetti dish?
How can I make my spaghetti dish vegetarian or vegan?
Why is my spaghetti sauce too thin?
When and how should I mix spaghetti and sauce?
How much salt should I add to pasta cooking water?
Why is my spaghetti pasta gummy or mushy?
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