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Eclair Cream Puff Dessert
Creamy filling spread on top of a delightful puff pastry shell crust, topped with a drizzle of chocolate syrup.
1,091
45 min
TOTAL TIME
297
CALORIES
$0.55
PER SERVING
Ingredients
9 INGREDIENTS
20 SERVINGS
4 whole eggs
8 oz cool whip
chocolate syrup
for drizzling
1/2 cup butter
2 packages instant vanilla pudding
1 whole cream cheese
softened
1 cup flour
1 cup water
3 cups milk
cold
Directions
19 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
View Directions on Real Life Dinner
Health Info
Macros
42g
CARBS
12g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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State Fair Cream Puffs
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Frequently Asked Questions
What are Cream Puffs?
What ingredients are needed to make Cream Puffs?
What is the best way to prepare the choux pastry dough for Cream Puffs?
What equipment do I need to make Cream Puffs?
Can I make substitutions to the Cream Puffs recipe to fit my personal taste or dietary preferences?
What adjustments can I make to change the consistency or texture of the Cream Puffs?
What are some common mistakes to avoid when making Cream Puffs?
How should I store Cream Puffs for leftovers or meal prep?
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