Name: Eclair Cream Puff Dessert
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 4 eggs; 1 8 ounce tub of cool whip; Chocolate Syrup for drizzling; ½ cup butter or margarine; 2 packages instant vanilla pudding; 1 cream cheese, softened; 1 cup flour; 1 cup water; 3 cups cold milk

Cream Puff

What ingredients are needed to make Cream Puffs?

What is the best way to prepare the choux pastry dough for Cream Puffs?

What equipment do I need to make Cream Puffs?

Can I make substitutions to the Cream Puffs recipe to fit my personal taste or dietary preferences?

What adjustments can I make to change the consistency or texture of the Cream Puffs?

What are some common mistakes to avoid when making Cream Puffs?

How should I store Cream Puffs for leftovers or meal prep?

Creamy filling spread on top of a delightful puff pastry shell crust, topped with a drizzle of chocolate syrup.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

gram

eggs

Dessert Toppings

whipped topping

milliliter

chocolate syrup

Butter & Margarine

butter

Pudding & Gelatin

vanilla instant pudding

Cheese

cream cheese

Flour & Meal

all purpose flour

Water

water

milk

Zinc

Minerals

Folic Acid (B9)

Vitamins

Dietary Fiber

Carbohydrates

Vitamin C

Vitamin D

Beta-cryptoxanthin

Trans fatty acids

Lactose

Total monounsaturated fatty acids

Vitamin K

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Manganese

Copper

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Cholesterol

Total polyunsaturated fatty acids

Saturated Fat

Riboflavin (B2)

Thiamin (B1)

Selenium

Lutein+zeaxanthin

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Eclair Cream Puff Dessert

Dairy

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Baking Goods

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